Cornwall
Coverage explores hospitality and foodservice activity across this major South West tourism region, with reporting focused on hotspots including Padstow, St Ives, Falmouth, and Newquay. Topics include seasonal restaurant and pub openings, chef-led coastal ventures, locally sourced menu trends, and the operational challenges of high summer demand. Insight is geared toward operators navigating rural staffing, holiday-driven trading peaks, and the balance between local community service and visitor volume.
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Sep- 2020 -1 SeptemberRestaurants
Michael Caines unveils Harbourside Refuge
Michael Caines has announced The Harbourside Refuge, Restaurant and Bar has opened for a soft launch after having acquired the site in July. The Harbourside Refuge will offer a “relaxed” dining experience inspired by its sea-side setting and will serve breakfast, lunch and dinner between Wednesday and Sunday. The Harbourside…
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Aug- 2020 -19 AugustPeople
Michael Caines Collection appoints Liam Finnegan as group executive chef
Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the appointment of Liam Finnegan as group executive chef of the Michael Caines Collection as of 8 September 2020. The news follows Caines’ recent acquisition of the former Rick Stein Restaurant in Porthleven, Cornwall. With a working relationship spanning 14…
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Jul- 2020 -31 JulyRestaurants
The Box Kitchen & Bar to launch with head chef Nat Tallents
The Box Kitchen and Bar in Plymouth is set to open with MasterChef: The Professionals contestant and National Chef of the Year 2020 semi-finalist, Nat Tallents, set to be at the helm of the kitchen. Having postponed its original May 2020 opening date due to the Covid-19 pandemic, the new…
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17 JulyRestaurants
Rick Stein to launch Stein’s on the Quay
The Rick Stein team has announced the launch of its new pop up restaurant Stein’s on the Quay in Padstow for summer 2020. The restaurant will be run by head chef Nick Evans and his team will aim to be serving up the “freshest Cornish catch of the day”. Stein’s…
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7 JulyRestaurants
Rick Stein Restaurant Group sees 5,000 diners return
The Rick Stein Restaurant Group has revealed that 5046 guests dined in its portfolio of 10 restaurants over “Super Saturday” weekend” . The celebrity chef’s portfolio includes The Seafood Restaurant, Padstow and Rick Stein, Barnes. The group also reported 717 retail transactions from four outlets including Stein’s Gift Shop, Deli,…
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2 JulyRestaurants
Michael Caines acquires Porthleven Restaurant
Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the acquisition of the former Rick Stein Restaurant in Porthleven, Cornwall. The news marks Caine’s second venture in Cornwall and is a “welcome addition” to the Michael Caines Collection which currently comprises luxury country house hotel and restaurant Lympstone Manor,…
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Apr- 2020 -30 AprilCoronavirus
‘Lack of urgency’ in handing out Covid-19 grants to SMEs, says Colliers
Colliers International said it is concerned about the “lack of urgency” many local authorities are showing in paying out “much needed” grants to businesses, including recipients in the hospitality sector. Colliers said that according to the latest data published by the Government, five weeks after the grants were announced 38%…
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Mar- 2020 -9 MarchRestaurants
The Old Coastguard hotel reopens restaurant following fire
West Cornwall-based The Old Coastguard hotel has announced the reopening of its restaurant and bar, following a blaze in June last year. The restaurant and bar will be open from Friday 20 March with drinks for locals from 3pm – 5pm and dinner from 6pm in the restaurant. Amid the…
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Feb- 2020 -17 FebruaryRestaurants
Caffè Rojano opens following rebrand
Mediterranean restaurant Caffè Rojano has officially opened after rebranding from Rojano In the Square. The rebrand was announced earlier this year after owners Paul and Emma Ainswoth purchased the freehold of the site. Caffè Rojano is the latest restaurant in the Ainsworth group to receive a makeover, and will reflect…
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Jan- 2020 -17 JanuaryFood and Drink
Paul Ainsworth hosts Cornish dinner for Air Ambulance appeal
Michelin-starred chef Paul Ainsworth hosted a Cornish-themed dinner in London this week, raising £125,000 for Cornwall Air Ambulance. The chef, who is an ambassador for the New Heli Appeal, was joined by André Garrett, executive chef at Corinthia London, to create a three-course feast for diners showcasing Cornish produce. Around…
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