Cornwall
Coverage explores hospitality and foodservice activity across this major South West tourism region, with reporting focused on hotspots including Padstow, St Ives, Falmouth, and Newquay. Topics include seasonal restaurant and pub openings, chef-led coastal ventures, locally sourced menu trends, and the operational challenges of high summer demand. Insight is geared toward operators navigating rural staffing, holiday-driven trading peaks, and the balance between local community service and visitor volume.
-
Apr- 2019 -24 AprilRestaurants
The Nettlefold Restaurant to open at Burgh Island Hotel
The Burgh Island Hotel in Burgh Island near Devon has announced it will be opening The Nettlefold Restaurant, named after the hotel’s founder, theatre producer Archie Nettlefold. The seafood restaurant will use locally sourced produce and will be available to non-residents and guests from 14 May 2019. The opening of…
Read More » -
16 AprilPubs and Bars
Craft Union Pub Company announces 300th opening
The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli Tavern in Grimsby. The Tivoli Tavern reopened its doors last Friday (12 April) following a substantial £130,000 refurbishment project. The pub is now being operated by long-term staff member, Marie Moran, who has worked…
Read More » -
Mar- 2019 -27 MarchPeople
Tom Scade appointed executive chef at The Vineyard Hotel
The Vineyard Group has appointed Tom Scade has been appointed as executive chef at The Vineyard Hotel, Stockcross in Berkshire. Scade is joining the hotel from The Ritz Hotel in London where he was sous chef to John Williams. He had trained initially under Williams before going off and running…
Read More » -
Feb- 2019 -8 FebruaryBusiness
Cornish pasty company criticised by councillors after Devon council buys factory land
A Cornish pasty company looks to have reigned an age old row over the pastry item’s origins after its factory was bought out by Devon’s Torbay Council. Torbay Council bought the factory land for £3m in order to boost its finances through investment. Councillors in Cornwall are said to be…
Read More » -
Jan- 2019 -18 JanuaryRestaurants
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area. The Kickstarter-funded restaurant offers contemporary dishes, uniting Provencal, Sicilian and Mediterranean cooking with London’s global culinary influences to offer a new take on European gastronomy. With a changing seasonal menu,…
Read More » -
Dec- 2018 -19 DecemberPeople
The Goring enlists Nathan Outlaw for first new restaurant in 108 years
The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to launch in late spring 2019, its first new restaurant since it was established in 1910. The casual space will sit alongside the five-star hotel’s flagship restaurant, The Dining Room, which…
Read More » -
4 DecemberAwards & Events
Nottingham’s Restaurant Sat Bains rated fourth best in the world
Restaurant Sat Bains in Nottingham has been rated the fourth best fine dining restaurant in the world, according to the TripAdvisor 2018 Travellers’ Choice. The eatery which serves British cuisine was the only UK-based restaurant to place the top 10 in the list; Adam’s in Birmingham was rated 11th while…
Read More » -
Sep- 2018 -26 SeptemberAwards & Events
Cornish restaurant wins third rosette at AA Hospitality Awards
Cornish restaurant Rastella located at the Merchants Manor hotel has won its third AA rosette in this year’s AA Hospitality Awards. The restaurant was presented with the award at a ceremony at Grosvenor House, London on Monday 24 September. Rastella has become renowned for its traditional Cornish cuisine made from…
Read More » -
Jul- 2018 -20 JulyProduct Releases
Team behind Shoreditch’s The Clove Club to open new restaurant
The team behind Shoreditch’s Michelin star-winning The Clove Club are set to open a new restaurant in the area. Two Lights will open at the site of Italian restaurant Amici Mei on Kingsland Road in September, headed up by The Clove Club’s current head chef Chase Lovecky. Following the opening…
Read More »
