Cardiff
Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UKโs most vibrant and fast-evolving regional markets.
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Sep- 2018 -25 SeptemberAwards & Events
Bibendumโs Claude Bosi recognised at AA Hospitality Awards
Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year. The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman. Bosi was given the Chefโs Chef award, chosen by his peers…
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13 SeptemberBusiness
Brewer and hospitality company SA Brain & Co joins new Welsh hospitality hub
Brewer and hospitality firm SA Brain and Co has joined Hospitality Cymruโs portfolio of high street household licensing names. Hospitality Cymru, part of UKHospitality, was forged earlier this year from a merger between hotels and restaurant representatives, British Hospitality Association (BHA) and the Association of Licensed Multiple Retailers (ALMR). The…
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4 SeptemberPeople
Prince of Wales renews patronage to Welsh chefs
The prince of Wales has agreed to extend his patronage of Culinary Team Wales โ a team of chefs who represent their country in competitions at home and around the globe – for another five years. The prince of Wales first became patron to the team, which is part of…
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Aug- 2018 -31 AugustBusiness
New World Trading Company secures ยฃ5.6m investment
Bar and restaurant group, The New World Trading Company (NWTC), which operates 22 venues across the UK, has secured a ยฃ5.6m investment from NatWest, to help fund its roll-out programme. The group which operates 22 venues across the UK has expanded with seven further openings since its last funding round…
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Jul- 2018 -31 JulyBusiness
Late-night customers account for 83% of British foodservice growth
British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures. The data, released by market research firm, The NPD Group, for the year ending May 2018 suggested that the growing demand for late-night and early morning food and beverages consumed…
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Jun- 2018 -14 JuneRestaurants
50 firefighters called to Cardiff restaurant inferno
As many has 50 firefighters were sent to deal with a blaze at a Cardiff restaurant shortly before 3:45am this morning. https://twitter.com/GriffithsJECtrl/status/1006775202808782848 The restaurant La Shish is still being dampened down by four crews and a support team at the time of writing. The fire has seen road closure on…
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Apr- 2018 -23 AprilPeople
Restaurant under fire for sharing โno showโ dinerโs personal details on Twitter
A restaurant owner has faced criticism after posting the personal details of a โno showโ customer on Twitter. Russell Bullimore, manager of Bullyโs in Cardiff, took a picture of the customerโs booking details and posted it on social media after she failed to turn up for her reservation on Saturday…
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Mar- 2018 -29 MarchBusiness
Nisbets adds another store to its retail portfolio
Catering equipment supplier, Nisbets, has further added to its growing retail portfolio with the opening of a new store in Bayswater, west London. The new store โ Nisbetsโ 32nd retail outlet โ will officially open its doors at 9.00am on Tuesday 3 April. To celebrate the arrival of the new…
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22 MarchNews
Catering boss convicted of indecent assault
A Cardiff catering company boss has been jailed for the indecent assault of a underage girl. Deborah Evans, 44, of Ely has been convicted of 11 counts of indecent assault and sentenced to seven years in jail. Evans, who owned and run Cardiff Cuisine Catering, was found guilty of crimes…
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16 MarchRestaurants
Northern restaurant and bar scene dominates London
New analysis by Northern Restaurant and Bar, trade show for the Northern hospitality industry and hospitality data and insight specialists, CGA has shown that the โM62 corridorโ spanning Liverpool, Manchester and Leeds has become a hotspot for new restaurants and bars. The number of city centre outlets within those locations…
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