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Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated its 21st year.

The ceremony was held at Grosvenor House in London and hosted by TV presenter Claudia Winkleman.

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Bosi was given the Chef’s Chef award, chosen by his peers recognising his performance over the past 12 months. The French chef focuses on French cuisine with a modern twist and previously worked at Overton Grange hotel and restaurant, Ludlow and Michelin-starred restaurant Hibiscus in London.

The Sorrel restaurant in Dorking was named Restaurant of the Year, England. The Sabor in London, Wrexham’s Machine House Restaurant and The Newport Restaurant, Newport-on-Tay were all respectively given the London, Wales and Scotland equivalents of the accolade.

Bosi said: “Being recognised by your peers is one of the best awards you can get. I am so proud of my team, this is a fantastic result.”


The winners are:

Hotel of the Year

Restaurant of the Year

Pub of the Year

Chefs’ Chef

Claude Bosi, head chef, Bibendum, London

Lifetime Achievement

John Stauss, general manager, Four Seasons Hotel, London

Hotel Group of the Year

Harbour Hotels Group

Housekeeper of the Year

Ewa Bialonas, head housekeeper, Hambleton Hall, Oakham

Wine Award

Eco Hotel of the Year

AA Customer’s Choice

Food Service Award

College Restaurant of the Year

  • The Brasserie, Milton Keynes College, Milton Keynes

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