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Bank of England

Coverage examines how monetary policy decisions, inflation forecasts, and economic commentary from the UK’s central bank affect the foodservice and hospitality sector, including implications for interest rates, consumer confidence, borrowing costs, and business investment. Reporting is tailored to help operators, finance leads, and decision-makers understand the macroeconomic environment shaping trading conditions and long-term planning.

  • May- 2022 -
    4 May
    Pubs and BarsJD Wetherspoon warns of ‘considerable’ cost pressures in Q3

    JD Wetherspoon warns of ‘considerable’ cost pressures in Q3

    JD Wetherspoon has seen its like-for-like sales slip by 4% in its third quarter of trading against the same period in 2019, with the group warning of “considerable” cost pressures for the industry.   Sales for the group have slightly rebounded however. In its last interim statement, the pub chain indicated…

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  • Mar- 2022 -
    18 March
    Catering CompaniesJ D Wetherspoon returns to normal trading amid improving sales

    J D Wetherspoon returns to normal trading amid improving sales

    In the most recent three-week period, to 13 March 2022, J D Wetherspoon has revealed it has seen sales improve to just 2.6% lower than the equivalent period in 2019. In its preliminary results for the 26 weeks ended 23 January 2022, the group reported revenues of £807.4m, down by…

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  • 17 March
    NewsBoE raises interest rates to 0.75%

    BoE raises interest rates to 0.75%

    The Bank of England has raised interest rates back to the pre-pandemic level of 0.75% as it tries to mitigate the effect of the rising costs of living and the impact that the conflict in Ukraine is having on the global economy. The Monetary Policy Committee (MPC) voted with a…

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  • Feb- 2022 -
    3 February
    BusinessBoE raises interest rates to 0.5%

    BoE raises interest rates to 0.5%

    The Bank of England (BoE) has raised interest rates for the second time in three months to 0.5%, up from 0.25% previously. The BoE Monetary Policy Committee (MPC) confirmed it voted by a majority of 5-4 to increase Bank Rate by 0.25 percentage points, to 0.5%. Interestingly, it revealed those…

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  • Nov- 2021 -
    9 November
    FeaturesCan catering SMEs weather the supply storm?

    Can catering SMEs weather the supply storm?

    Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain shortages. Earlier this year, the chain had to temporarily shut around 50 UK outlets, with its signature peri peri chicken stripped from the menu. As well as chicken being unattainable,…

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  • Feb- 2021 -
    12 February
    GovernmentUK suffers record 9.9% GDP slump

    UK suffers record 9.9% GDP slump

    GDP declined by 9.9% in 2020, a figure which is more than double of what was recorded in 2009 after the UK’s financial crisis. According to the ONS, the fall was largely due to restrictions which were in place for most of the year, forcing the economy to operate at limiting trading levels. Figures…

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  • Nov- 2020 -
    5 November
    CoronavirusChancellor extends furlough scheme to March

    Chancellor extends furlough scheme to March

    Chancellor Rishi Sunak has announced that the furlough scheme will be extended until the end of March, amid increased measures for business support as the UK enters a four-week lockdown. Payments are set to remain at 80% of employee’s wages. It comes as the chancellor said that it was “right…

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  • Aug- 2020 -
    21 August
    CoronavirusAccommodation and food service sectors see 53% drop in insolvencies

    Accommodation and food service sectors see 53% drop in insolvencies

    The accommodation and food services sectors have seen a 53% drop in insolvencies from May to July 2020, compared to the same period in 2020. According to RSM, some 597 insolvencies were recorded by the Insolvency Services for May to July 2019 and 279 for the same period this year.…

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  • May- 2020 -
    22 May
    CommentSeven ways for catering businesses to become Covid-compliant

    Seven ways for catering businesses to become Covid-compliant

    The economic impact of COVID-19 on the hospitality industry is enormous, with thousands of operations shut down since 23 March and The Bank of England suggesting the UK would see its worst slump since 1706. With social and catering activity at an all-time low in the lockdown Derek Gardner, Environmental…

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  • 20 May
    Pubs and BarsBBPA welcomes expanded CBILS loan amount but calls for further SME support

    BBPA welcomes expanded CBILS loan amount but calls for further SME support

    The British Beer and Pub Association (BBPA) has welcomed the extension of the maximum loan size available through the Coronavirus Business Interruption Loan Scheme (CIBLS) from £50m to £200m. The expanded loans will be available from 26 May to large firms who do not qualify for the Bank of England’s…

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