Can catering SMEs weather the supply storm?

The catering landscape has undergone hardships due to the supply chain crisis, even for established chains, and so it begs the question how are SMEs coping and what advice can be given to help them adapt

Using the words of Nando’s, restaurants have had “a bit of a mare” recently amid an increase in supply chain shortages. Earlier this year, the chain had to temporarily shut around 50 UK outlets, with its signature peri peri chicken stripped from the menu.

Back to top button