Allergen Information

How will the new allergen guidance affect businesses?

Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…

Read More »

Today’s news in brief – 05/03/25

Boxpark has appointed the former boss of Gusto Italian as its new CEO, as the hospitality operator continues to expand…

Read More »

FSA announces new allergens guidance

The Food Standards Agency (FSA) has revealed new best practice industry guidance on providing allergen information to consumers with food…

Read More »

Today’s news in brief – 09/08/24

RBI’s total revenues for Q2 leapt 17.2% to $2.08bn (£1.63bn), as group-wide sales grew 5.4% to $11.25bn (£8.82bn). Tim Hortons…

Read More »

Itsu to open first shopping centre site in Manchester

Itsu, the Asian-inspired restaurant brand with over 80 locations across the UK, has announced it is set to open its…

Read More »

How to manage food waste and charitable giving

One-third of all food produced globally goes to waste; if food waste was a country, then it would be the…

Read More »

Food labelling guidance: Bringing F&B businesses back up to speed

Restaurants, bars, cafés and catering providers cannot afford to take chances with their food-labelling processes as it only takes a…

Read More »

5 key trends transforming the foodservice industry – and what that means for food safety

Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…

Read More »

Brother UK and Nutritics join to help caterers comply with Natasha’s Law

Nutrition software developer Nutritics has announced a new partnership with technology solutions provider Brother UK, designed to help food service…

Read More »

Food businesses urged to embrace Natasha’s law

In two years’ time Natasha’s law will come into effect which means that food businesses will need to include full…

Read More »