Advice
How to manage food waste and charitable giving
By Rob Easton, head of environmental health at Shield Safety
![](https://www.cateringtoday.co.uk/wp-content/uploads/2023/12/Charitable-food-donation-e1701704980300-780x470.jpeg)
One-third of all food produced globally goes to waste; if food waste was a country, then it would be the third largest emitter of greenhouse gases in the world. In the UK, 70% of food waste occurs in the home, but the hospitality and retail sector still contribute a sizable 16% to the total.
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