Seasoned to cater for Royal Pavilion & Museums Trust
The Trust is a charitable organisation that manages the Royal Pavilion and Museum’s buildings and collections on behalf of Brighton and Hove City Council
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Seasoned has been appointed as caterers for the Royal Pavilion and Museums Trust, and will provide menus for events at the Brighton Museum and Art Gallery and the Royal Pavilion.
The Trust is a charitable organisation that manages the Royal Pavilion and Museum’s buildings and collections on behalf of Brighton and Hove City Council.
Graham Turner, Seasoned managing partner, Venues, said: “We are truly excited to be adding to our portfolio in Brighton and delivering on the Trust’s aim to create a stimulating and unforgettable experience for guests at events.
“We are always looking for the next venture in retail events and adding this contract demonstrates the quality and vision of Seasoned venues to deliver into these historic properties.”
He added: “Our complementary skill sets will add extra depth to these existing well-run visitor venues and we look forward to working with the team to offer a world-class events experience.”
Hedley Swain, CEO of the Royal Pavilion and Museum Trust, added: “We are pleased to welcome Seasoned to our portfolio of event caterers. We were impressed by their commitment to sustainable methods which is an issue close to hearts as well as the delicious food they provide. We’re sure visitors to our many events, weddings and performances will enjoy their menus too.”
