Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2023 -3 March
El Mexicana chain bought out of administration
The Mexican restaurant brand, El Mexicana, has been bought out of administration by Cholco Consulting Limited, securing 92 jobs across its portfolio of restaurants. The brand, which was founded by John Coverley, who was previously head of convenience at Sainsbury’s and the creator of the Nosh coffee shop brand in…
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2 March
Northern cities lead growth for UK hospitality, research finds
Cities in the north of England are leading growth in UK hospitality despite the impacts of Covid, the cost of living crisis and rail strikes, new research has found. The ‘State of the North’ research from Northern Restaurant and Bar and CGA by NielsenIQ found that in most key northern…
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2 March
The Freak Scene to open in Parsons Green this March
Ex-Nobu chef Scott Hallsworth has announced the opening of his first bricks and mortar Freak Scene site in Parsons Green this month on Wednesday 22 March. Hallsworth, who has been recognised globally as a “pan-Asian cooking pioneer”, has previously launched restaurants in Melbourne, St. Tropez, Bodrum, Jeddah, Zermatt, Chamonix, Nairobi,…
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1 March
Galvin at Windows and 10° Sky Bar appoints new deputy GM
Galvin at Windows and 10° Sky Bar has announced the appointment of Antonino Forte as its new deputy general manager. Forte has over 20 years of experience in the hospitality sector and joined Galvin at Windows 11 years ago as assistant head sommelier. He has since been promoted to several…
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Feb- 2023 -28 February
Various Eateries FY losses widen amid margin pressures
Various Eateries has seen its pre-tax loss widen to £7.2m, up from a loss of £3.7m in FY21, as profitability was impacted by higher costs and margin pressures. The group said it had resisted passing price increases onto customers in full “until there was more certainty around the trajectory of…
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27 February
Urban Greens to open a third site amid expansion plans
Urban Greens salad bar is all set to open its third branch at St Paul’s One New Change mid-March, followed by more outlets in the capital this year. The brand was launched by three university friends, Yannis Divas, Houman Ashrafzadeh and Rushil Ramjee. The trio have already opened their first…
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24 February
Leon opens two new central London locations
Fast food brand Leon has opened two new restaurants across central London in Earls Court and Hanover Square this week. The new store openings follow the brand’s other recent high-profile London openings, which included Southbank, Battersea, and Brixton. The larger of the two restaurants, which is in Hanover Square, is…
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23 February
Macellaio on Union Street rebrands to Osteriadel Macellaio
London-based Italian restaurant, Macellaio RC on Union Street, is rebranding to Osteriadel Macellaio, a restaurant serving wine and “simple, yet delicious” Italian food from this month. The rebranding of the restaurant comes as the venue wishes to offer a new sustainable menu, using all parts of the cow cooked by…
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22 February
Oasis reiterates ‘need for transparency’ amid Wagamama’s performance
Oasis, the Hong Kong-based activist investor, has again reiterated the need for transparency from The Restaurant Group (TRG) – the owner of Wagamama – following a response to its open letter which demanded sweeping changes after a 65% slump in share over the past year.In an open letter last week,…
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20 February
Chef duo to open second bar and restaurant in Edinburgh
Chef patron duo, Tomás Gormley and Sam Yorke, are set to open their second restaurant, Skua, in Edinburgh this Spring. The founders of Heron have curated a menu of small plates that are “inspired by the seasons”. They will also offer a drinks list featuring cocktails, beers, spirits, natural and…
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