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Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

  • May- 2023 -
    23 May
    Burger and Sauce to open new site in Wolverhampton

    Burger and Sauce to open new site in Wolverhampton

    Burger and Sauce has announced the opening of its new site in Wolverhampton town centre this week. Saadiya Nawaz will run the restaurant with the help of around 20 new full and part time staff. Nawaz, who has a degree in law, is currently pursuing her Masters Degree in Law…

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  • 22 May
    Quercus to open in London

    Quercus to open in London

    Quercus, a British-East Asian cuisine restaurant, is set to open its doors on 25 May near Shoreditch. The Sun Street-based Quercus restaurant aims to provide a “distinctive” dining experience that combines the best of British produce with East Asian flair inspired by its owner’s Malaysian origin. Quercus derives its name…

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  • 19 May
    TRG comes under renewed pressure from activist investor

    TRG comes under renewed pressure from activist investor

    The Restaurant Group (TRG), owner of Wagamama, has reportedly come under renewed pressure from activist investors, according to reports from The Times. Oasis Management Company, the hedge fund leading the rebellion, has accused TRG of excluding “certain” shareholders from key information ahead of the company’s AGM. Oasis has used its…

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  • 19 May
    The Bovey Castle to reopen the Great Western Grill

    The Bovey Castle to reopen the Great Western Grill

    The Bovey Castle in Devon has announced it will reopen The Great Western Grill restaurant on 30 June. The building features neo-Elizabethan architecture and is set within 275 acres of countryside and rolling valleys on Dartmoor National Park, Devon. The relaunch of the restaurant will also see the opening of…

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  • 19 May
    German Doner Kebab opens 150th restaurant

    German Doner Kebab opens 150th restaurant

    German Doner Kebab (GDK) has recently opened its doors to another site in Weston-super-Mare, Somerset marking its 128th location in the country and 150th internationally. The news comes as the brand has experienced rapid expansion, with the fast-casual dining option now employing over 4,500 people across its 150 restaurants worldwide. …

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  • 18 May
    The Headland launches £3m Restaurant RenMor

    The Headland launches £3m Restaurant RenMor

    Clifftop hotel The Headland in Cornwall has launched its new £3m Restaurant Renmor – ‘restaurant by the sea’ in Cornish – as part of an ongoing refurbishment programme at the five-star venue.  The new £3m restaurant replaces The Samphire as the hotel’s signature restaurant, and similarly to The Deck Restaurant…

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  • 17 May
    The Felin Fach Griffin appoints new head chef

    The Felin Fach Griffin appoints new head chef

    Eat Drink Sleep, a small group of family-owned inns has announced the appointment of Gwenann Davies to the role of head chef at its original pub with rooms in the Brecon Beacons, The Felin Fach Griffin. Davies, formerly in a senior role at the Tom Kerridge group, replaces Nick Evans,…

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  • 16 May
    Wingstop to open first site in Wales

    Wingstop to open first site in Wales

    Wingstop has announced the launch of its first site in Wales, at Brewery Quarter, Cardiff, on 29 May, making this Wingstop’s 33rd site in the UK and creating 66 new jobs with the opening. The new restaurant has also partnered with local DJ’s and up-and-coming artists offering them the platform…

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  • 16 May
    Wagamama pledges to run six prison classes every year

    Wagamama pledges to run six prison classes every year

    Wagamama has pledged to run six prison masterclasses each year, in both female and male prisons to support as many people as possible into employment upon release, following a team of Wagamama chefs’ successful visit to HMP Hatfield last year. In partnership with the Ministry of Justice, a team of…

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  • 15 May
    Silures Restaurant and Bar to open in Cardiff

    Silures Restaurant and Bar to open in Cardiff

    Silures Restaurant and Bar is set to open its door on 19 May in Cardiff. The new restaurant is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group. The pair are also behind the Savoy Grill by Gordon Ramsay, Galvin Bar and Grill…

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