Restaurants
The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.
-
Nov- 2023 -29 November
Los Mochis to open new London site in Spring 2024
Los Mochis has announced that it is set to open its flagship rooftop restaurant Los Mochis London City in Spring 2024. The new 14,000 sq. ft restaurant, designed by OV and Co from Los Angeles, will sprawl across the 9th floor rooftop of 100 Liverpool Street’s Broadgate. It will include…
Read More » -
29 November
Michelin-trained chef opens new Bow Lane restaurant
Michelin-trained chef Edward Boarland along with business partner Dee Reid have launched a new concept restaurant, wine bar and florist at 12 Bow Lane in London, called Stem and Stem. Boarland, who trained under Alain Roux, Clare Smyth, Gordon Ramsay and Simone Zanoni, will continue in his role as executive…
Read More » -
28 November
Loungers sales rise 7.7% in H1
Loungers has reported that like-for-like sales rose 7.7% year-on-year in the half year ended 1 October, also marking 24% ahead of pre-pandemic levels. The restaurant operator’s adjusted EBITDA also increased 28.2% to £17.3m during the period. Due to its “consistently” strong trading, the group is on track to open 34…
Read More » -
28 November
Hank’s Dirty to open permanent Castle Quarter diner
Vegan restaurant Hank’s Dirty has signed a six-year lease at Castle Quarter in Norwich, following the operator’s successful trading within the street food quarter of the same scheme. Hank’s Dirty first began within the Castle Social market hall concept at Castle Quarter when it officially opened in autumn 2022. Following…
Read More » -
27 November
Pho to continue expansion amid 33.6% rise in FY23 turnover
Pho has secured additional funding to allow for continued expansion of Vietnamese street food restaurants through the next several years, as its turnover increased 33.6% to £58.3m in the year ending 19 February 2023. According to the group’s filings on Companies House, recent performance has buoyed the company’s confidence in…
Read More » -
22 November
Sides to open first Manchester site
Sides, the chicken restaurant created by the YouTube group, The Sidemen, is set to open its first outlet in Manchester. The group, which offers a range of chicken dishes with a choice of seven sauces, has agreed to take a 1,222 sq ft unit at Manchester Arndale on a 10-year…
Read More » -
21 November
Bodega and Ballers Pizza to open at Cardiff’s Lakeside
Two family-owned restaurants Bodega and Ballers Pizza are set to open their doors at Lakeside, Cardiff on 1 December. Situated side by side, both businesses are owned and operated by Sophie Pascoe and Benito Martinez; the couple who also operates The Priory hotel and restaurant in Caerleon. Bodega, seen within…
Read More » -
17 November
Roti King to open in Waterloo
Roti King has announced it will open its new restaurant at Lower Marsh, Waterloo on 1 December. This Waterloo site will become the company’s third restaurant following openings in Euston and Battersea Power Station. The space has retained as much of the original interior as possible, including tiled walls from…
Read More » -
16 November
Malaysian concept Mambow to open in Clapton
Mambow Clapton, Abby Lee’s first permanent site for her modern Malaysian concept, will officially be opening its doors on 24 November. The larger space has enabled Lee to add a larger kitchen including a hibachi grill allowing her to create new recipes using new techniques. The bigger space will have…
Read More » -
16 November
The Halal Guys expands UK footprint with new Wood Green restaurant
The Halal Guys is set to open its doors on 18 November in Wood Green. The restaurant, which was founded in New York by Mohamed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed, started as a food cart in the 1990s. It is considered a “staple” of the New York food scene…
Read More »
