Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2024 -17 January
Pan-Asian restaurant Yiqi launches in London’s Chinatown
Pan-Asian restaurant concept YiQi has officially launched its debut location on Chinatown London’s 14 Lisle Street. Celebrating a range of cuisines from across the ESEA region, YiQi’s menu includes South East Asian dishes, regional Chinese favourites, Korean classics, and Japanese dishes, with recipes and techniques created by chef Lum Wah…
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16 January
RIO Brazilian Steakhouse to open in Edinburgh this February
RIO Brazilian Steakhouse has announced it will open a new location in Edinburgh on Friday 9 February 2024. The Brazilian Steakhouse offering an authentic Brazilian Churrasco dining experience will open its doors on George Street, within the historic Assembly Rooms building in a 150-cover space formerly home to Jamie’s Italian.…
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12 January
TDR secures majority stake in Popeyes UK
Private equity firm TDR Capital has secured a majority stake in Popeyes UK following a subsequent investment. The news comes after TDR made a £50m investment in Popeyes last year and has since raised its ownership to effectively overtake dual partner Ring International Holdings, who hold a minor stake. The…
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11 January
D&D London sees double-digit sales growth across sites in December
Restaurant group D&D London has reported double-digit revenue growth across its restaurants for the month of December. For the six weeks to 31 December, this was achieved across a number of restaurants, including Skylon and Madison with a 13% growth, Butlers Wharf Chophouse increased by 18%, New Street Warehouse by…
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9 January
Trio behind Fallow to open new restaurant in Wood Wharf
Chefs Will Murray and Jack Croft, alongside Fallow restaurant chairman James Robson, have announced they are set to launch their next venture, Roe, in Wood Wharf in spring 2024. Named after native deer of the British Isles, Roe will follow the same “nose-to-tail” and “root-to-stem” ethos as its sister restaurant,…
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8 January
The Raby Hunt restaurant hits the market ahead of closure
The Raby Hunt, a two-Michelin-starred restaurant near Darlington, has hit the market for an undisclosed amount. The restaurant has announced it will close its doors later this month as its two Michelin star chef, James Close, plans to step away and embark on a new challenge at Darlington’s Rockliffe Hall. …
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5 January
Chef Michel Roux extends partnership with Cunard Cruise
Two-Michelin-starred chef Michel Roux is set to bring his London restaurant, Le Gavroche, to guests on Cunard’s cruise ships Queen Anne and Queen Mary 2. Roux, who will close the Mayfair venue this month, will oversee four Le Gavroche residencies across four Fjords voyages in 2024. The restaurant is known…
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4 January
Mission Mars reports ‘record’ LFL sales during festive season
Mission Mars has reported “record” sales of £10.0m, up 38% during the festive period (27 November to 31 December 2023). Its group like-for-like (LFL) sales also increased by 18% versus the same five-week period in the prior year (2022). Mission Mars, which owns both the Rudy’s Pizza Napoletana and Albert’s…
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4 January
Whitbread sells stake in Pure
Whitbread, owner of Premier Inn, has sold its 49% stake in healthy eating chain Pure, eight years after acquiring it for £6.8m. The company acquired the stake in the company which trades as Healthy Retail Limited in 2016 when it had eight restaurants. A spokesperson for Whitbread stated: “As Pure…
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3 January
Simon Rimmer’s vegetarian restaurant Greens to close after 33 years
Chef Simon Rimmer has announced that the vegetarian restaurant Greens, which he co-founded, has shut with immediate effect after 33 years of trading. Rimmer announced the closure of its site in Didsbury via social media and blamed the rise in rent and running costs and called it a “heartbreaking day”.…
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