Shanghai Noir brasserie to open in former Westminster Fire Station

Mains will include a bold Chef’s Selection in which the hottest chilli in the world, Bhot Jolakhiya, is prepared with spatchcock chicken and served with a Glenmorangie fire sauce

Shanghai Noir, a new Indo-Chinese brasserie, is set to open this March on the lower ground floor of the Grade II listed old Westminster Fire Station.

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