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Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Feb- 2024 -
    16 February
    Hiraeth relocates to Court Colman Manor Hotel

    Hiraeth relocates to Court Colman Manor Hotel

    Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening, has relocated to Bridgend’s Court Colman Manor Hotel, taking over the manor hotel’s 50 cover restaurant. Hiraeth’s relocation comes after the landlord of their original site chose to put the…

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  • 16 February
    Tortilla confirms delivery partners following strategy review

    Tortilla confirms delivery partners following strategy review

    Tortilla has confirmed UberEats and Just Eat as its delivery partners, following a review of the fast-casual brand’s delivery strategy, which was announced on 20 December 2023.  The news comes as, whilst the group’s multi-partner approach to delivery has supported strong growth in sales volumes and awareness, delivery commission charges…

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  • 15 February
    January Hospitality sales flatline amid consumer spending squeeze

    January Hospitality sales flatline amid consumer spending squeeze

    Britain’s leading hospitality groups generated year-on-year like-for-like sales growth of just 0.1% in January, according to data from CGA. This comes after there was like-for-like sales growth of 8.8% in December 2023. Restaurants saw sales growth of 0.9% in January, while pubs’ trading finished 1.5% ahead of the same period…

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  • 15 February
    Buzzworks appoints chef Brian Maule as consultant

    Buzzworks appoints chef Brian Maule as consultant

    Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business. In his new role, Maule will apply his “extensive experience to enhance collaboration and overall productivity” throughout Buzzworks’ 19 venue kitchens. As well as working behind the scenes across the…

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  • 14 February
    Prithvi announces plans to open new Cotswold site

    Prithvi announces plans to open new Cotswold site

    Fine-dining Indian-inspired restaurant Prithvi in the heart of Cheltenham has confirmed plans to open doors in a new Cotswold destination elevating its growing profile to the wider region.  Prithvi is currently on the lookout for a new Cotswold-based premise to share its gastronomic experiences, which have seen its menus featured…

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  • 12 February
    Azzurri Group revenues hit £258m in FY23

    Azzurri Group revenues hit £258m in FY23

    Azzurri Group has reported a 9% revenue increase to £258m for FY23 which ended on 30 June.  The group – which owns Zizzi, Ask Italian and Coco di Mama – reported “strong” trading performance by all brands, with increases in volume and spend per head. EBITDA was also up 21%…

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  • 12 February
    Franklin and Baines set for March opening in Clapham

    Franklin and Baines set for March opening in Clapham

    Franklin and Baines, a new British and American steak and cocktail restaurant, is set for opening on Monday 4 March in Clapham.  The new concept was brought about by restaurateur Olivier Cohen, owner of south London French steak restaurant Bordelaise, and leisure entrepreneur Ashley Letchford, who has seen success from…

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  • 9 February
    Indian concept restaurant Dosa Darlings opens in Oxford

    Indian concept restaurant Dosa Darlings opens in Oxford

    A new Indian restaurant and cocktail bar, Dosa Darlings, is opening its doors in Oxford this month. Officially opening today (9 February) at 56-60 Cowley Road, Dosa Darlings aims to “disrupt” the perception of traditional Indian cuisine by offering South Indian inspired small plates and a playful cocktail menu.   Part…

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  • 8 February
    Hawksmoor revenues jump 20% to £90m in 2023

    Hawksmoor revenues jump 20% to £90m in 2023

    British steak restaurant company Hawksmoor has announced a revenue increase of 20% to £90m, with its established restaurants delivering EBITDA margins in excess of 20%. In 2023 the company opened another international restaurant – Hawksmoor Dublin opened in May, hitting weekly sales highs in excess of €230k (£196k) – and…

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  • 7 February
    Bunsik to open sixth location in Earl’s Court

    Bunsik to open sixth location in Earl’s Court

    Korean street food chain, Bunsik, will be opening its sixth location in Earl’s Court, Kensington.  The new venue, which will span 1,625 sq ft, will offer 40 covers in a space inspired by the energy of K-culture.   Continuing its commitment to a quick-service restaurant model, Bunsik Earl’s Court will feature…

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