The Idle Rock hotel launches new Reef Knot restaurant

The Idle Rocks in St Mawes, Cornwall has announced the relaunch of the hotel’s restaurant, Reef Knot. The new restaurant, which overlooks St Mawes’ harbour, will now be led by executive head chef Stuart Shaw. Following its recent refurbishment, The Idle Rocks will feature a brand-new restaurant concept which will include a curated menu of daily caught fish; local, seasonal produce and home-grown vegetables combined with a wine list and cocktail menu. Originally hailing from Kent, Shaw’s culinary journey began at a young age, inspired by his chef father who introduced him to the world of gastronomy by taking him to Michelin-starred restaurants. Shaw began his career and honed his skills in kitchens and “esteemed” establishments in London such as the Savoy Grill, under the mentorship of chef Marcus Wareing. Following his time in the city, Shaw then ventured into the countryside gastronomy and immersed himself in the art of foraging and sourcing local produce at the Michelin-starred Northcote Manor. This was then followed by time spent at Le Manoir aux Quat’Saisons with Raymond Blanc and a distinguished seven-year stint as head chef at the Manor House in Castle Combe. At Reef Knot, Shaw and his team will offer a selection of dishes including St Mawes Flame Grilled Mackerel with celeriac remoulade, dashi gel and almond parmesan crumb; the Pan Fried Fillet of Wild Halibut with hazelnut crushed Jerusalem artichokes, green apple and lobster emulsion; and a Slow Cooked Creedy Carver Duck Egg with truffled celeriac velouté, bacon crumb and artichoke crisps. The Idle Rocks, a Relais and Châteaux hotel, features 19 individually designed suites and lounge spaces. Owner Karen Richards has designed each hotel room with a “sensitive” design ethos. Shaw said: “I have always regarded The Idle Rocks’ seaside restaurant as a culinary gem, and I’m truly thrilled to be part of this exceptional team. I’m excited to capture the essence of our seaside surroundings, infusing dishes with vibrant local flavours and fresh seasonal ingredients to create unforgettable dining experiences.” Richards, owner of The Idle Rocks, added: “Reef Knot is undoubtedly in the most capable hands. Chef Stuart’s menu and philosophy perfectly align with The Idle Rocks vision as a whole, providing an elegant yet relaxed take on quality hospitality and dining. Our shared commitment to working with local suppliers, and embracing seasonal ingredients will ensure an extraordinary guest experience. We look forward to welcoming guests to Reef Knot at The Idle Rocks.”

The Idle Rock hotel launches new Reef Knot restaurant

Shaw began his career and honed his skills in kitchens and ‘esteemed’ establishments in London such as the Savoy Grill, under the mentorship of chef Marcus Wareing

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