Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2024 -23 February
TT rooftop restaurant to open in London next month
A new rooftop restaurant, TT, is set to open on 22 March in London. Led by ex-Oren head chef, Sam Lone, fire-cooked seasonal produce is the focus, with smoking, pickling and baking featuring heavily across the sharing menu. Food will be served across two floors in the newly-renovated rooftop and…
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22 February
Black and White Hospitality to open new Blackpool restaurant
Black and White Hospitality is set to open a brand-new Marco Pierre White restaurant in Blackpool. Located in a brand-new, 127-bedroom Holiday Inn hotel, the restaurant, which will be a Marco’s New York Italian, follows an agreement between Blackpool Council and Black and White Hospitality, which is the franchising arm…
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22 February
Sticks n Sushi secures £22m loan
Sticks n Sushi has revealed that it has secured a £22m loan from Oak North Bank to support further growth. The business was acquired by leading private equity firm, McWin Capital Partners, in January this year. McWin is a sector specialist with stakes in a number of chains, including: Gail’s…
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22 February
Pravaas opens in South Kensington
Chef Shilpa Dandekar has officially opened her second restaurant, Pravaas, in South Kensington, following the success of her first bricks and mortar site Pure Indian Cooking in Fulham. Pravaas is a place that embodies “a deep respect for the roots of Indian cuisine” whilst broadening culinary horizons with new takes…
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21 February
Chopstix to open new location at The O2
Chopstix has announced it will open a new location in the Entertainment District at the leisure and retail destination The O2. Considered the largest Asian-inspired quick-service restaurant brand in the UK, Chopstix will open a 1,991 sq ft space within the destination, marking a milestone moment for both the destination…
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21 February
Delivery and takeaway sales rise for eighth consecutive month
Managed restaurant groups saw delivery and takeaway sales remain 4% ahead of January 2023 last month, spelling the eighth consecutive month of like-for-like growth, according to CGA by NIQ’s latest data. While this is an improvement on a 1% rise in December 2023, growth has slowed in recent months and…
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19 February
Chef Tom Waters to open Gorse in Pontcanna
Chef Tom Waters has announced plans to launch its pop-up restaurant Gorse to a permanent venue in Pontcanna, Cardiff. Over the last 18 months Waters has been bringing his Gorse to independent venues around the Welsh capital (including Ground Bakery in Pontcanna, Insole Court in Llandaff and Waterloo Tea in…
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16 February
Chef Robert Thompson MBE to open RTCaféGrill
Chef Robert Thompson MBE has announced that he is set to open RTCaféGrill in Ryde on the Isle of Wight in March. RTCaféGrill will open on the ground floor of Royal Maritime House, for breakfast, lunch and dinner. The restaurant features a long bar flanked with bar stools and bar…
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16 February
Hiraeth relocates to Court Colman Manor Hotel
Hiraeth, the independently run pub and restaurant that secured its place in the Michelin Guide within eight months of opening, has relocated to Bridgend’s Court Colman Manor Hotel, taking over the manor hotel’s 50 cover restaurant. Hiraeth’s relocation comes after the landlord of their original site chose to put the…
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16 February
Tortilla confirms delivery partners following strategy review
Tortilla has confirmed UberEats and Just Eat as its delivery partners, following a review of the fast-casual brand’s delivery strategy, which was announced on 20 December 2023. The news comes as, whilst the group’s multi-partner approach to delivery has supported strong growth in sales volumes and awareness, delivery commission charges…
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