Chef Tom Waters opens first permanent restaurant

Following a full refurbishment, the former coffee shop is being transformed into an ‘intimate’ dining room, an open plan kitchen which can cater for up to 24 guests at a time

Chef Tom Waters has unveiled his first permanent restaurant, Gorse, today 28 May 2024, in Cardiff.
Having earned his stripes in “prestigious” London kitchens, including stints at Heston Blumenthal’s The Fat Duck, The Square and Bonhams, chef Waters returned to his Welsh roots with his pop-up concept Gorse, 18 months ago.

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