Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2018 -24 April
Deliveroo expands beyond delivery with restaurant support scheme
Food delivery company Deliveroo has launched a new support site for restaurants to help them reduce everyday business expenses. The company has also unveiled a new portal offering restaurant staff benefits and discounts to boost staff retention. The brand new Deliveroo restaurant perks website is part of efforts from Deliveroo…
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23 April
Bristol restaurant calls visitor a ‘moron’ and ‘epic tool’ after TripAdvisor review
A restaurant owner has labelled an online reviewer an “epic fool” and a “moron” after they turned up without a reservation and subsequently left a bad TripAdvisor review after storming out in “disgust”. In the review the would-be customer, Jeff P, said: “The server was so rude and made us…
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23 April
Channel Islands’ only Michelin-starred restaurant celebrates 15th year
Bohemia, the only Michelin-starred restaurant in the Channel Islands, will celebrate its 15th anniversary on Tuesday 24 April 2018. The award-winning restaurant opened in 2003 and has held a Michelin star consecutively for the past 13 years, a Channel Island record. Michelin-starred Steve Smith joined the kitchen as head chef…
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23 April
Jamie Oliver Restaurant Group chief financial officer steps down
Crispin Holder, the chief financial officer of Jamie Oliver Restaurant Group has stepped down today after he was brought on board to steer the ailing firm through a company voluntary arrangement (CVA). A CVA was agreed earlier this year for the closure of 12 UK restaurants, alongside the group losing…
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23 April
Welcome Break CEO leaves for new role at Sticks ‘N’ Sushi
Rod McKie will leave motorway service operator Welcome Break after 15 years as CEO, to take up the same role at Japanese restaurant group Sticks ‘N’ Sushi next month. McKie will start his new role in July and will remain a member of the Welcome Break board as a non-executive…
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23 April
Restaurant under fire for sharing ‘no show’ diner’s personal details on Twitter
A restaurant owner has faced criticism after posting the personal details of a ‘no show’ customer on Twitter. Russell Bullimore, manager of Bully’s in Cardiff, took a picture of the customer’s booking details and posted it on social media after she failed to turn up for her reservation on Saturday…
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20 April
Lincolnshire curry house introduces ‘skinny curry night’
The Sleaford curry house, which has been ranked among the top 100 restaurants in the UK is looking to appeal to slimming curry lovers with The Skinny Curry Night. The average Saag Aloo has 580 calories, whereas the one that will be served at The Skinny Curry Night has just…
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20 April
Hunter 486 unveils new spring menu
Hunter 486, located within five-star hotel The Arch London, has created a new spring menu. Developed by head chef Gary Durrant, the new menu is inspired by ‘Best of British’ recipes using only the freshest seasonal ingredients such as lamb, Dorset crab, Jersey royals, asparagus, peas and watercress. Hunter 486’s…
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20 April
Owner of ‘best restaurant in the world’ to open second outlet
A chef whose North Yorkshire restaurant has been described as the ‘best in the world’ in the annual in TripAdvisor awards last year, is set to open a new restaurant called Roots in the heart of York. There is no firm opening date for the new restaurant as of yet…
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20 April
Costa, Wetherspoon, Greggs and Mitchells & Butlers named customers’ favourite brands
Costa, JD Wetherspoon, Stonehouse Pizza & Carvery, Miller & Carter and Greggs are among the businesses with the most momentum in the out of home eating and drinking sectors at the moment, a new report reveals. The ‘CGA EI | Stone & River Brand Momentum Report’ analyses CGA data to…
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