Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -25 June
Texture Restaurant Group sells one of its 28°-50° restaurants
The one of the three 28°-50° restaurants owned by the Texture Restaurant Group has been sold to Cliffords Restaurants for an undisclosed amount. The Wine Workshop and Kitchen on Fetter Lane is the first restaurant to be sold by the group, and offers for its two other sites are currently…
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25 June
UKHospitality ‘wary’ as UK plans listing calories on restaurant menus
Jeremy Hunt has announced that the government is considering forcing restaurants to publish calorie information on their menus. During the announcement Hunt said that the government would consider exemplifying smaller businesses from the changes, however he said “all the big chains that we go to, they must give people that…
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25 June
Work begins on new Scotts bar and restaurant in Port Edgar Marina
Development has started on a new Scotts bar and restaurant at Port Edgar Marina in South Queensferry after Scottish hospitality group, Buzzworks Holdings, was handed the keys to its new waterside venue earlier this month. Situated near the Three Bridges and Firth of Forth, Scotts is expected to open its…
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22 June
‘Insulting’ Burger King ad offered women who get pregnant with World Cup footballers 3m roubles and burgers
Burger King has been forced to apologise after an advert encouraged Russian women to get pregnant with footballers playing at the World Cup, offering them a lifetime supply of Whopper burgers and three million roubles (£36,000). The advert claimed the promotion was to “get the best football genes” and “lay…
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22 June
Marco Pierre White to open English Chophouse and fish and chip shop in Dover
Marco Pierre White is to open an English Chophouse and a Wheeler’s Fish and Chip Shop at the Best Western Plus Dover Marina Hotel & Spa set to open this summer. The 85 cover English Chophouse will be the third restaurant of its kind to open in the UK this…
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22 June
Shake Shack to celebrate anniversary with summer BBQ
Burger stand Shake Shack has partnered with Hometown Bar-B-Que from Brooklyn, New York to celebrate its five-year anniversary with a summer BBQ at Shake Shack’s Mansion House. The duo will offer a limited-edition menu consisting of Shake Shack’s custom-blend Aberdeen Angus beef patty, the smoked caramel bourbon shake, and crinkle-cut…
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21 June
Prescott and Conran falls into administration
The restaurant group founded by Habitat owner Sir Terence Conran – Prescott and Conran – has fallen into administration. The three remaining London outlets of Prescott and Conran – Parabola in Kensington, Lutyens on Fleet Street and Albion in Clerkenwell – have shuttered putting 168 jobs at risk The restaurant…
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21 June
Chef Alexis Gauthier supports foie gras ban
Chef and restaurateur Alexis Gauthier whose restaurant, Gauthier Soho, used to serve 25kg of foie gras per day, has told Catering Today he is fully behind banning the substance on ethical grounds. When asked if he would support a ban on foie gras Gauthier replied “of course” saying its production…
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20 June
Chelsea FC launches sports bar and restaurant
Chelsea Football Club has opened a new restaurant at their Stamford Bridge stadium. The new restaurant which opened on 14 June will specialise in chargrilled steaks, alongside pizzas and bar snacks. As many as 16 big screens have been installed in the bar which will show all of the weekend’s…
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20 June
Welsh face beer and soft drinks shortage during World Cup
A beer and soft drinks shortage has hit the industry in Welsh pubs and shops this summer, just in time for massively increased demand during the World Cup. Drink-makers are concerned over CO2 supply, gas which carbonates beer and soft drinks, at the time when temperatures are rising. The cause…
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