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Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Jul- 2018 -
    31 July
    McDonald’s to trial brewed ‘barista coffee’

    McDonald’s to trial brewed ‘barista coffee’

    McDonald’s is to trial ‘barista coffee’ in two of its London restaurants with a view to rolling it out nationally. The branches in St Paul’s and Oxford Street will employ baristas who will brew coffee as opposed to using a machine as McDonald’s currently does. McDonald’s has previously been scathing…

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  • 31 July
    Late-night customers account for 83% of British foodservice growth

    Late-night customers account for 83% of British foodservice growth

    British people visit food or beverage outlets 257 million times between midnight and 7am every year, according to new figures. The data, released by market research firm, The NPD Group, for the year ending May 2018 suggested that the growing demand for late-night and early morning food and beverages consumed…

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  • 30 July
    Former Smokehouse chef to lead Chicken of the Woods new restaurant

    Former Smokehouse chef to lead Chicken of the Woods new restaurant

    Supper club Chicken of the Woods is to open its first permanent restaurant, named Through the Woods. The 16-cover restaurant will be headed up by former Smokehouse chef, Chris Slaughter, and will open in London’s Crouch End offering one sitting per day at 8pm from Thursday to Saturday. A £40…

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  • 30 July
    Chipotle

    Chipotle launches first vegan protein item

    Mexican restaurant chain Chipotle has introduced its first ever vegan protein item to its menu, available at all six of its London sites from 30 July. The new slow-cooked, braised tofu (sofritas) is made with onions, garlic, cumin and paprika, all simmered in chopped tomatoes with oregano. The vegan braised…

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  • 27 July
    JKS Restaurants to open new Persian restaurant in Soho

    JKS Restaurants to open new Persian restaurant in Soho

    Asian restaurant group JKS Restaurants has announced it is to move into Persian cuisine with its new Berenjak restaurant, based on Romilly Street in Soho. Iranian chef Kian Samyani will lead the new restaurant with the assistance of JKS’ Sethi siblings Karam, Sunaina, and Jyotin. Samyani has previously worked under…

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  • 27 July
    Chipotle releases financial results, beating analysts’ predictions

    Chipotle releases financial results, beating analysts’ predictions

    Mexican chain Chipotle has announced its figures for the second quarter ending 30 June, with expert’s predictions beaten on sales. Sales at the chain’s restaurants which were open for at least 13 months in the second quarter, saw a rise of 3.3%, a significant improvement on analyst predictions of around…

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  • 27 July
    Catering News

    More restaurant groups to fail before year-end, analysts predict

    At least two or three more restaurant groups are expected to fall before the end of 2018, analysts from real estate agents Christie and Co have predicted. In the first half of 2018, a number of high profile operators have turned to company voluntary arrangements (CVAs) as a means to…

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  • 26 July
    Polish restaurant Jan closes a month after opening

    Polish restaurant Jan closes a month after opening

    Chef Damian Wawrzyniak’s Jan Restaurant in Clapham has closed due to “disagreement over a rent review”. The restaurant had only been open for a month with the premises’ previous owners blamed for “outstanding debts/problems” which Wawrzyniak says he was not made aware of. Dear all with great sadness I must…

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  • 26 July
    Olive Tree Brasserie opens fifth site in Lytham

    Olive Tree Brasserie opens fifth site in Lytham

    The director of the Olive Tree Brasserie, Dean Wilson, has selected his hometown of Lytham as next site for expansion of the Greek/Mediterranean brand. This follows the recent opening of the restaurant in the Stockton Heath area in Cheshire. Wilson has now focused on opening another 110 seater venue on…

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  • 25 July
    New Basque-influenced ‘Screwdriver’ restaurant to open in Dalston

    New Basque-influenced ‘Screwdriver’ restaurant to open in Dalston

    A new Basque-influenced restaurant is set to open in Dalston this week, called Screwdriver, the restaurant will be ran by brothers Emmanuel and Alexis Ross. The brothers have previously been behind projects such as Polpo, Five Points Brewing Company and The Ned. Inspired by “countless visits to Galicia and the…

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