Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -5 July
Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants
Carluccio’s has announced it will receive £10m of new funding from majority shareholder Landmark Group to “revitalise” 60 restaurants. Funding will also go towards refreshing brand standards and on-going food development. The investment, which will go towards refreshing brand standards and on-going food development, comes after a 28-day ‘challenge’ period…
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5 July
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari – head chef at her father’s twice Michelin-star-winning Le Gavroche restaurant. The restaurant – called Caractere – will open in Notting Hill, focusing on simple French and Italian dishes. The couple…
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5 July
England/Colombia World Cup win scores UK a £1.3bn economy boost
England’s penalty shootout victory against Colombia has given the UK economy a £1.33bn boost according to new figures. The figures from the Centre for Retail Research (CRR) show that the UK will benefit from a £2.72bn boost if England make the final. It is thought that the majority of the…
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4 July
UKHospitality warns against PPL music licence tariff increase
UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues and limit their ability to offer recorded music. The organisation which provides businesses with licences to play recorded music, PPL, has begun formally consulting on a revised Specially Featured Entertainment…
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4 July
Franco Manca apologises after turning away blind man with guide dog
A Franco Manca in London has apologised following an incident where a blind man and his guide dog were told they would have to stay outside. Dave Kent, 58, who has been blind for 40 years was refused entry to the Tottenham Court Road branch of Franco Manca in London…
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4 July
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant in September 2018. Called Koffmann & Mr White’s, the joint venture is a brasserie style eatery that will serve a mix of English and French classics that gained the two…
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3 July
Restaurant CVAs rise by 143% over six months
New research has found the number of restaurants entering a company voluntary agreement (CVA) has increased by 143% over the last six months compared with the previous period. Data analysed by law firm Linklaters shows that there were 12 CVAs in the first quarter of this year. This compares to…
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3 July
‘Large restaurant chain’ using ‘too small’ pint glasses
An unnamed large restaurant chain has been found to have been serving pints in glasses that were “too small” following an investigation by Birmingham City Council. The restaurant was ordered to make a nationwide recall of the glasses after a large number were seized by investigators from Birmingham City Council…
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3 July
UK’s top 100 restaurant groups’ debts increase by 19% in a year
The UK’s top 100 restaurant groups grew their collective debt pile by 19% in the last year, from £1.65bn to £1.96bn, according to new analysis. Accountancy group UHY Hacker Young says many restaurant chains are still increasing their borrowing in order to acquire and fit out new sites, even as…
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2 July
Millennials account for 30% of hotel and restaurant revenue
Hoteliers and restaurateurs estimate that a third of their annual revenue now comes from the millennial generation, according to new research. In a report, ‘Finding the balance: human touch vs high tech’, international law firm CMS showed millennials – people who reached adulthood in the early 21st Century – were…
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