Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2018 -17 August
Business rates for English hospitality firms could rise to £50m, analysts say
Business rates for English hospitality companies could increase to £51.26m next April if inflation remains unchanged at 2.5%, according to real estate advisor Altus Group. Altus Group said next month could be “pivotal for the hospitality sector” as the upcoming Consumer Prices Index (CPI) measure of inflation determines how business…
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16 August
Cambridge vegan chain heads to London
Cambridge vegan chain Stem and Glory is to open its first London site following a successful Crowdcube appeal raised £616,170. The new restaurant is expected to open around the Old Street area with the company’s founders looking to expand internationally should the move to London be successful. Stem and Glory’s…
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16 August
Tom Simmons’ restaurant continues under new ownership
One Tower Bridge, the restaurant run by chef Tom Simmons, is to continue trading under new ownership after falling into administration. The company appointed administrators Durkan Cahill on 3 August and was sold in a pre-pack deal. The British-French eatery opened in summer 2017, six years after Simmons reached the…
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15 August
Dabbous team reunite for series of exclusive dinners
Ollie Dabbous, founder of the eponymous Dabbous restaurant in London’s Fitzrovia, will be reunited with his kitchen team as they host two bespoke dinners at Wellbourne Brasserie this autumn. The well-reviewed Dabbous opened in 2012 and was the British chef’s first outlet, but closed in 2017 shortly after the site…
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15 August
Pergola to open new 500-cover Kensington bar
London bar chain Pergola has announced it is to open a new bar on the roof of Kensington Olympia as part of a £700m investment in the exhibition centre. The new site will be the bar operator’s first all year-round bar, following previous sites Pergola Paddington, Pergola On The Roof,…
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15 August
The Cheese Bar announces £200,000 crowdfunding campaign
The Cheese Bar has announced a £200,000 crowdfunding campaign as it prepares to open a new restaurant and subterranean wine bar in central London this winter. The Cheese Bar’s first crowdfunding campaign for its Camden Market home reached the target of £100,000 in three days, with an additional £26,000 pledged…
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14 August
City Pub Co acquires historic Milkmaid Pavilion restaurant
Brighton’s historic Milkmaid Pavilion on its promenade has been acquired by City Pub Co after it previously ran under the name Alfresco. Most recently owned by Brighton & Hove City Council, the premises was originally built as part of the Festival of Britain in 1951. The transaction was brokered by…
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13 August
Honest Burgers opens first restaurants up north
Honest Burgers has announced it is to open its first Liverpool and Manchester restaurants, with the Manchester site set to open as soon as this summer. The London-based burger chain is said to be looking at moving outside of the capital due to ever increasing competition. Manchester Hall will host…
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13 August
Corbin & King launch ‘learn while you earn’ apprenticeship scheme
Restaurant group Corbin & King has launched a new apprenticeship scheme, giving its employees the opportunity to learn while they earn. The scheme was designed to address the industry-wide shortage of skilled chefs and underpins the group’s mantra: ‘hire for will, train for skill’. The scheme has been devised in…
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10 August
Wagamama ‘outperforms competitors’ consistently for four years
Restaurant chain Wagamama has said it “traded ahead of the competition consistently for over four years (220 weeks)” as its latest financial results showed a 7.4% like-for-like sales growth in the year to 29 April 2018. The group’s turnover increased 11.1% to £71.1m in Q4 and it reported 7.7% UK…
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