Restaurants

The Restaurants section on Catering Today delivers comprehensive coverage of the UK restaurant industry, from independent operators to national chains. It reports on business performance, openings, acquisitions, and leadership changes, alongside analysis of market trends, menu innovation, and consumer behaviour. With insight into finance, operations, technology, and sustainability, Catering Today provides hospitality professionals with the intelligence and updates shaping commercial strategy across the UK dining landscape.

Oct- 2018 -

16 October

POTUS restaurant to open in London near US embassy

A US presidency inspired restaurant named POTUS is set to open in London’s Albert Embankment on 31 October. The restaurant led by Pablo Peñalosa Najera, who previously worked at El Celler de Can Roca in Spain, will aim to represent the “different personalities” of the 45 presidents. Najera says he…
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16 October

Macleod’s restaurant awarded 2 AA Rosettes

The Coniston Hotel Country Estate and Spa near Skipton, Yorkshire, has announced that its flagship restaurant, Macleod’s, has been awarded 2 AA Rosettes. Following a visit from the AA inspector, the 71-room hotel’s restaurant is the latest to be awarded 2 AA Rosettes in Yorkshire. Macleod’s was originally opened as…
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15 October

Koffmann & Mr White’s opens at the Abbey Hotel in Bath

Koffmann and Mr White’s, the new French English brasserie at the Abbey Hotel in Bath, has opened its doors to the public for the first time. The restaurant is the first venture between the chefs Pierre Koffmann and Marco Pierre White, and will be serving simple, affordable, French and English…
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15 October

Patisserie Valerie boss resigns from Restaurant Group board

Patisserie Valerie chief executive Paul May has announced he has resigned from his position on the Restaurant Group board “with immediate effect”. May has stepped down from the group which also owns brands such as Garfunkel’s and Frankie and Benny’s, as the bakery chain is hit with claims of fraud.…
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15 October

Managed pubs see continued growth in September; restaurants decline

Sunny weather in September again proved good news for Britain’s managed pubs, with collective like-for-like sales up 1.9% on the same month last year, according to latest figures from the Coffer Peach Business Tracker. However, restaurant chains had another tough month with like-for-like trading down 0.2% compared with the same…
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12 October

Mustard restaurant to relaunch as Le Petit Citron

Brook Green restaurant, Mustard, is to relaunch as Le Petit Citron on 9 November, the former British brasserie will become a French bistro. The restaurant will serve a classic French menu alongside drinks such as Lillet martinis, Cassis and Lavender gin and tonics as well as Kir Framboises. Dishes served…
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12 October

Calorie cap introduced for some restaurant dishes

Public Health England is set to announce calorie caps for certain restaurant dishes, the cap would see the limit for pies set at 695 calories and pizzas at 928 calories. Under the new measures Pizza Express would breach the regulations on all but four of it classic pizzas. With the…
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12 October

Gymkhana appoints Jitin Joshi as new executive chef

London-based Indian restaurant Gymkhana has announced the appointment of Jitin Joshi as its new executive chef. Joshi, originally from India, has worked internationally with a number notable chefs around the world, including London and Dubai. He trained at the Oberoi School in Delhi, before beginning his culinary career in Jaipur.…
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11 October

Bao to open site at London’s Borough Market

Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows outlets in Soho and Fitzrovia, in serving all of the chains iconic dishes including its well-known blood cake with cured egg yolk, along with some new dishes. The restaurant will…
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11 October

Vegan restaurant By Chloe releases cannabis-infused dessert menu

Plant-based restaurant chain By Chloe has announced it will be launching its CBD-infused “FEELZ” menu on 15 October. FEELZ is a limited edition product range which includes brownies, cupcakes, cookies and more. In an attempt to be dog-friendly, the restaurant will also offer CDB peanut butter bone for dogs. By…
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