Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2018 -20 December
Wagamama to share £4m bonus among staff following TRG sale
Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of the Asian dining chain to The Restaurant Group (TRG) for £599m. Provided they have worked for the company for at least 12 months, head chefs and managers will receive £2,000…
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19 December
The Goring enlists Nathan Outlaw for first new restaurant in 108 years
The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to launch in late spring 2019, its first new restaurant since it was established in 1910. The casual space will sit alongside the five-star hotel’s flagship restaurant, The Dining Room, which…
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19 December
Harry Ramsden’s reaches 90th birthday
Today, Britain’s longest established restaurant chain, Harry Ramsden’s celebrates 90 years since it first opened in Guiseley. The chain will mark the day with 90th birthday parties in a number of its restaurants across the country, with families being offered the opportunity for kids to eat for free on the…
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19 December
New openings see Hancock’s site count double in a year
Hancock’s American Kitchen and Bar, the family owned, Rochester-based restaurant group has opened three new outlets and reveals it has also signed a deal for a seventh unit. The chain, which started 2018 with one outlet, is currently trading ahead of expectations at The Quays in Chatham, The Atrium in…
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18 December
Indian Farzi Cafe chain to open first UK site
Indian restaurant chain Farzi Cafe, is set to open its first UK site in London’s Haymarket area tomorrow (19 December). The chain specialises in experimental takes on traditional meals designed by young award winning chef Saurabh Udinia, such as deconstructed shepherd’s pie and Masala scotch eggs. Farzi Cafe currently operates…
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18 December
Graffiti Spirits Group appoints executive chef
Brian Humphrey has been appointed executive chef by Liverpool-based independent owned cocktail bar and restaurant company, Graffiti Spirits Group, effective immediately. The former senior operations head chef at Living Ventures will create new concepts for Graffiti Spirits Group’s eight venue strong collection of restaurants and bars, which includes Santa Maluco,…
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18 December
Crussh to open second SSP Group site
Healthy fast food chain, Crussh has announced it will open a second rail site with the SSP Group, an operator of food and beverage brands in travel locations worldwide, in London Bridge in spring 2019. Following on from the success of its first site in partnership with SSP, located in…
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18 December
Record number of Brits to dine out on Christmas Day
The number of British people going to a restaurant or pub for their Christmas Day dinner is due to increase significantly this year, according to an AA survey. According to the AA Populus poll of over 20,000 members, while only 3% usually eat in restaurants for their Christmas dinner, an…
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17 December
Pub and restaurant groups see November sales growth
British pubs and restaurants have seen like-for-like sales rise by 1.5% in November on the same period last year, according to figures by business consultancy group CGA. Both pub and restaurant operators saw positive sales during the month – with collective like-for-likes ahead 2.1% and 0.6% respectively. London outpaced the…
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17 December
Restaurant on the market months after opening
Padrino Pizza in Dundee is up for sale despite only opening in September, the restaurant is on the market at a price of £35,000. The restaurants owners said they were selling up in order to pursue “other business opportunities”. The business is being marketed by Cornerstone Business Agents, which says…
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