Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2021 -4 August
The Londoner to unveil six new hospitality offerings this September
The Londoner has announced that it is set to unveil six new hospitality offerings all launching this September. Whitcomb’s, The Stage, The Residence, Refuel, 8 at The Londoner and Joshua’s Tavern will all be spread across the hotel’s 16 floors and offer a range of day to night experiences. Located…
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3 August
WSH and Stonegate Group join the Zero Carbon Forum
Westbury Street Holdings (WSH) and the UK’s largest pub company Stonegate Group have announced they have signed up to the Zero Carbon Forum, an initiative aimed at helping the hospitality sector achieve net zero emissions. First launched in December 2020, with the latest additions the non-profit now convenes 27 businesses…
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2 August
Whitbread opens new Bar + Block Steakhouse in Edinburgh
Whitbread has announced plans to open a new Bar + Block Steakhouse in Edinburgh, Scotland. The venue, which will serve high quality 30-day aged steaks in a variety of cuts and sizes, will be located on Princes Street, with the restaurant occupying a former New Look building. The destination all-day…
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Jul- 2021 -30 July
New Egg-based restaurant launches in London
Eggoland, a new egg-based restaurant, is set to open in London on 12 August. The dining concept, which is located near Goodge Street Station, will serve a variety of egg-based dishes, which aim to show the “egg in all its glory”. The menu has been created using “unique” flavour combinations,…
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29 July
JKS to launch Central London Arcade Food Hall
JKS Restaurants has announced that it will launch its Arcade Food Hall at London’s Centre point in November this year. The hall will feature eight new kitchens, an independent restaurant, a counter dining experience, and a standalone bar and outdoor dining. It marks the restaurant group’s first venture to consist…
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28 July
Bill’s Kitchen doubles up with Ludlow opening
Bill’s Kitchen, a Hereford establishment operated by food writer and restaurateur Bill Sewell, has announced the opening of a second restaurant in Ludlow. The site is due to launch at Ludlow’s Assembly Rooms venue, which is currently undergoing a multi-million pound refurbishment. Following its reopening, the auditorium will also provide…
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27 July
Adam Handling Chelsea to close in October
The Adam Handling Restaurant Group has announced that it will close its Cadogan Hotel Chelsea restaurant. Operations at the Belmond-owned hotel will continue as normal for Adam Handling Chelsea until the group’s consultancy contract ends on 14 October. As a result of the mutual agreement, Adam Handling will turn his…
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22 July
Jollibee opens first Cardiff site
Jollibee has announced the launch of its first restaurant in Cardiff, Wales, on Saturday 24 July. The new restaurant concept will aim to offer “high-quality great tasting food” at an affordable price point. The site will open from 10 am -10 pm daily and has a seating capacity of 124. …
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21 July
Loungers FY losses remain flat despite sales revival
Loungers saw its losses before tax remain relatively flat at £14.7m for the year ended 18 April 2021, despite a return to sales growth following the reopening of hospitality. The cafe, bar, and restaurant group reported a like-for-like sales increase of 23.7% in the nine weeks to 18 July 2021,…
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21 July
The Corn Stores reopens with new dining concept
Rarebreed Dining has announced the reopening of its Reading venue, The Corn Stores, with a brand-new fine dining concept. Located in the heart of Reading in a restored Grade II listed building, the new store includes a restaurant, cocktail bar and members’ lounge. Furthermore, the venue recently underwent a refresh,…
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