Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Sep- 2021 -22 September
UKH calls for permanent hospitality VAT cut
UK Hospitality chief executive Kate Nicholls called for additional Government support to help safeguard the sector’s recovery and rebuild resilience in the form of a permanently lower VAT for hospitality and tourism. It comes as UK Hospitality’s annual conference was undertaken under the theme of “recovery and beyond”, where it…
Read More » -
22 September
Dirty Bones opens flagship Carnaby Street site
The NYC-inspired restaurant group, Dirty Bones, has announced the opening of a new site in Carnaby’s Kingly Court on the 4 October 2021. Dirty Bones has said the new opening has seen the existing Carnaby restaurant “reimagined” across two floors of the ground floor of Kingly Court, with 30 team…
Read More » -
22 September
Miscusi to make UK debut this autumn
Miscusi has announced that it will debut its first UK restaurant outside of Italy at The Yards, Covent Garden, this autumn. With 12 restaurants currently across seven Italian cities, the restaurant group said it has signed for a 4,190 sq ft unit at 23 Slingsby Place committing to the first…
Read More » -
21 September
Driving sustainable change
Juliane Caillouette-Noble is the managing director of The Sustainable Restaurant Association, which aims to drive change towards an environmentally restorative and socially progressive hospitality sector. The SRA works with businesses across the hospitality sector to create a unified definition of sustainability within the industry through it’s food made good programme,…
Read More » -
21 September
Thaikhun to open new Trafford Centre site
Thaikhun has announced that it is set to open a new street food style restaurant in The Trafford Centre on 26 September 2021. With restaurants already located across nine different cities across the UK, including Newcastle, Oxford, Southampton and Glasgow, the new location will expand the group’s offering, making it…
Read More » -
20 September
Chopstix benefits from £190,000 R&D tax credit
Oriental takeaway chain, Chopstix, has revealed that it has secured £190,000 in government tax benefits through an R&D scheme. The group which operates 70 noodle bars nationwide, serves five million meals a year. Part of the R&D that Chopstix has performed involved improving the recipe of its curry sauce and…
Read More » -
20 September
Pizza Express to open vegan restaurant in Aldwych
Pizza Express has announced the opening of its new fully-vegan restaurant in Aldwych, opening September 21. It follows the successful introduction of vegan pizzas to its main menu over the past few years. The new restaurant will feature a brand new, fully vegan menu featuring meat-free versions of five of…
Read More » -
17 September
Electra confirms plans to demerge Fridays
Electra Private Equity has confirmed plans to demerge its Fridays and 63rd+1st brands under a new parent company, Hostmore. The firm had previously announced plans to demerge the brands earlier this year. It is planned for the shares in Hostmore to be admitted to the main market of The London…
Read More » -
16 September
Itsu introduces 11% entry level pay rise
Itsu has introduced an 11% hourly wage rise for its entry level employees to a minimum of £10.40 an hour. Effective from 17 September, the increase will impact 1,000 existing employees across the group’s 72 UK sites. Through the wage hike, the Asian-inspired restaurant group plans to extend its level…
Read More » -
16 September
Stem and Glory pledges carbon neutrality by end of year
Stem and Glory has announced its pledge to become carbon negative by the end of the year. Following the restaurant’s participation in the London Mayor’s “Better Futures Programme” the group has brought forward its pledge to the end of this year. The group already has a number of other initiatives…
Read More »
