Harry Guy to open debut restaurant

This is the first solo venture of the Roux Scholar, as he brings years of experience having worked in some of the most celebrated kitchens in the world, spanning L’enclume, Roganic, Aulis, Gordon Ramsay’s Savoy Grill and Mallory Court Hotel

Award-winning Chef and Roux Scholar, Harry Guy, has announced the opening of his new restaurant housed at boutique hotel, Wildes Chester.

It revealed ‘X’ will offer a “showcase culinary excellence”, with the 50-cover restaurant to serve British dishes, sourcing produce from across the UK to curate ingredient-focused food that embodies the tastes, textures and aromas of the “natural world”.

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