Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2022 -11 February
Terra to open in London’s Eately this February
Terra, Eataly’s wood-fired dining experience has announced it is to open in full on 16 February. The restaurant said it joins Cucina del Mercato, Pizza e Pasta and Al Fresco, as the final restaurant at the Italian food emporium. Offering a “relaxed and inviting” dining space, Terra focuses on seasonal…
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10 February
Oakman sets out expansion plans amid positive trading
The Oakman Group has announced it has plans to increase the size of its estate by 25% after securing what it believes is its “strongest ever pipeline of new sites”. As part of the announcement the group also revealed a trading update for the 31 weeks ending 6 February, where…
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10 February
Gaucho debuts in Glasgow amid expansion
Gaucho, the modern Argentinian dining chain, is set to open a new restaurant in Glasgow next month following ongoing expansion for the group. The design for the new site will again be led by DesignLSM. Gaucho said the agency has “produced a fresh concept that speaks to its locality as…
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9 February
Wells & Co to take on The White Horse
The Managed house division at Wells and Co has announced it is set to take on the leased and tenanted pub, The White Horse in Balsall Common, Bedfordshire. The destination dining site will reopen on the 15 February, trading until mid-April when the site will then close for a two-month…
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7 February
63rd+1st Edinburgh to open in Q2
63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in the centre of Scotland’s capital city, Edinburgh. Opening its doors in Q2 of 2022, the venue will be the fifth 63rd+1st to open in a year. Spanning approximately 3,500 square…
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4 February
Hub Box reports record sales for FY21
Hub Box, the Cornwall-based burger and barbecue business, has revealed FY21 total sales for the 11-strong restaurant group increased 75% to £12.6m. During the 52 week period ending December 2021, it also revealed that unaudited company EBITDA rose to £1.47m, up from £539k in FY20. Like-for-like sales for the 33…
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2 February
How to refine career progression within hospitality
Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from the CGA, more than two thirds (70%) of the UK now feel optimistic about visiting pubs, bars and restaurants – over double that of those showing similar optimism at the…
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2 February
The Butcher to make UK debut in Manchester
High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment venue located close to Selfridges on the top floor of the Arndale. Opening on 10 February 2022, The Butcher Manchester is the first concept from The Entourage Group to launch…
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2 February
Gordon Ramsay to open Restaurant 1890 at The Savoy
Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant will pay homage to chef and restaurateur Georges Auguste Escoffier, who joined the hotel in 1890, and will offer “highly exclusive, contemporary fine dining” to guests for dinner only. The…
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2 February
Neat Burger to open new concept site in Chelsea
Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…
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