Restaurants
The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2022 -4 January
Tasty hit by ‘weaker’ Christmas trading period
Restaurant group Tasty has revealed that trading across for the second half of the year up until December 2021 was “disappointing” and “weaker” than previous years as a result of Covid-19 restrictions. The rising infection rates of the Omicron variant and in particular the reinstatement of working from home advice…
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Dec- 2021 -23 December
Deliveroo to open new delivery-only kitchens
Deliveroo has announced the UK-wide expansion of its ‘Editions’ kitchens with the opening of new sites across London, in Acton, Brent and Dulwich. The restaurant partners at the new sites include: Five Guys, Dishoom, Shake Shack, Pho, Rosa’s Thai, Tao Tao Ju, Bleecker, Chilango, Tortilla, and Pasta Evangelists. The delivery-only…
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22 December
Cru Holdings bolsters its Scottish portfolio
Cru Holdings has taken over The White House on Inverness’ Union Street, adding to its stable of bars and restaurants in the north of Scotland. The acquisition comes with an extension of the property’s tenancy by 20 years. Fifteen jobs will also be retained in the Highland hospitality industry as…
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21 December
Rutland Hall appoints new restaurant and bar manager
Rutland Hall Hotel and Spa has welcomed Alex-Aurel Kurani to the team as its newest restaurant and bar manager. He brings with him a wealth of hospitality experience to the hotel, having started in the industry at a young age. He worked his way up through the restaurant to eventually…
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20 December
Leon to open 50 new sites in 2022
Leon has announced plans to more than double the pace of its store rollout programme, with more than 50 restaurants to be opened in 2022, creating 1,000 jobs next year and 4,000 jobs over the next three years. Earlier this year, the business announced plans to open 20 restaurants over…
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17 December
Geezy Foods announces UK expansion plans
Geezy Foods, one of the world’s fastest-growing digital food, grocery and hospitality brands is expanding into the UK. After launching in Australia and New Zealand, Geezy Foods is now looking to build a network of virtual brands across London and many other cities across the globe to meet the rise…
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17 December
Zero Carbon Forum adds five new members
Five hospitality industry groups; IHG Hotels and Resorts, McMullen’s Brewery, Wadworth Brewery, Côte Restaurant Group and Honest Burgers have joined the Zero Carbon Forum. The forum aim is to “radically” reduce emissions and achieve net zero in the hospitality industry. A non-profit organisation with 33 of the UK restaurants, pubs…
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17 December
Delivery sales surge 192% from pre-Covid levels, CGA finds
Delivery sales in November were 192% higher than pre-Covid levels in November 2019, with a 25% growth in takeaways, revealed the latest edition of the CGA and Slerp Hospitality at Home Tracker. CGA said this reflects the trend of home deliveries boosted by lockdowns and the popularity of third party…
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16 December
Domino’s reaches franchisee resolution
Domino’s Pizza Group plc has announced that it has reached a resolution with its franchisees after the board reportedly recognised that Domino’s “lagged” in recent years compared to its businesses around the world. The resolution is set to tackle this issue and to accelerate both near-term and long-term growth. The…
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15 December
The Jones Family Affair opens in Covent Garden
The Jones family have announced the opening of their latest restaurant, The Jones Family Affair, in Covent Garden. As a sister to The Jones Family Kitchen in Belgravia, this independently-owned steak restaurant and cocktail bar is situated just off Trafalgar Square. The new site has 150 covers which are spread…
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