Big Table Group launches Rouge concept in Birmingham

The Big Table Group has launched ‘Rouge’, a new concept restaurant in the Bullring, Birmingham, after a £250,000 refurbishment. 

The newly renovated restaurant is the second site nationwide, and first in the Midlands, to trial a refreshed design concept and French-inspired menu options. 

Located on the upper level of the Bullring shopping centre, the 3758 sq.ft. unit has undergone a six-figure renovation to transform it into a “modern, relaxed dining experience”. 

The 143-person capacity venue also features a revamped dining space located on its upper level, which is also available for private hire bookings.

Speaking about what Birmingham can expect from the new concept, Steve Worrall – chief operating officer at Rouge, said: “Having traded as Café Rouge since the grand opening of the Bullring in 2003, we’re delighted to be commencing a new chapter as we re-open the doors to our newest ‘Rouge’ restaurant in Birmingham this week.  

“We’re confident that the new concept will offer customers a modern slice of Parisian culture and cuisine – we are really proud of what we are bringing to the table and to be part of Birmingham’s growing F&B sector!”

Executive chef Bruno Balle has crafted Rouge’s new menu which features a variety of classic French dishes, reimagined with a “fresh twist”. Dishes include escargot and bouillabaisse, as well as a scallop starter and a variety of vegan-friendly dishes such as the cauliflower steak and jackfruit tagine. 

Alongside the extensive transformation of the venue, the former Café Rouge restaurant has retained all 26 of its original employees. Long-standing general manager Thamir Abdul Hameed – who has 14 years of experience within the company – will lead the new site. 

He said: “It’s been a wonderful experience working on this new concept for our restaurant. Guests can expect the same fantastic service with a new, fresher design and a contemporary feel.”