Restaurants

The latest news and updates on restaurants, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Feb- 2022 -

7 February

63rd+1st Edinburgh to open in Q2

63rd+1st, part of the newly listed Hostmore plc, has announced its next location will be situated on Frederick Street in the centre of Scotland’s capital city, Edinburgh. Opening its doors in Q2 of 2022, the venue will be the fifth 63rd+1st to open in a year. Spanning approximately 3,500 square…
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4 February

Hub Box reports record sales for FY21

Hub Box, the Cornwall-based burger and barbecue business, has revealed FY21 total sales for the 11-strong restaurant group increased 75% to £12.6m. During the 52 week period ending December 2021, it also revealed that unaudited company EBITDA rose to £1.47m, up from £539k in FY20. Like-for-like sales for the 33…
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2 February

How to refine career progression within hospitality

Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from the CGA, more than two thirds (70%) of the UK now feel optimistic about visiting pubs, bars and restaurants – over double that of those showing similar optimism at the…
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2 February

The Butcher to make UK debut in Manchester

High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment venue located close to Selfridges on the top floor of the Arndale. Opening on 10 February 2022, The Butcher Manchester is the first concept from The Entourage Group to launch…
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2 February

Gordon Ramsay to open Restaurant 1890 at The Savoy

Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022. The new restaurant will pay homage to chef and restaurateur Georges Auguste Escoffier, who joined the hotel in 1890, and will offer “highly exclusive, contemporary fine dining” to guests for dinner only. The…
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2 February

Neat Burger to open new concept site in Chelsea

Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…
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Jan- 2022 -

31 January

UKH outlines guidance for calorie labelling legislation

UKHospitality has produced guidance on the new calorie labelling legislation, due to be implemented this April. It is intended to help affected businesses and to ensure consistent enforcement post-April and is therefore available to anyone in the sector, not just UKHospitality members. The guidance has been compiled in conjunction with…
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28 January

Clapham pizzeria Eco to relaunch in Feb

Clapham pizzeria, Eco, is set to reopen on 9 February following a refurbishment that sees the restaurant stretch across three shop fronts with three separate awnings. The brand said the refurbishment comes as ongoing developments above the businesses will be carried out over the next 18 months. Faced with the…
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27 January

Wagamama reopens five London restaurants

Wagamama has announced the reopening of five London restaurants that temporarily closed due to the pandemic. Following government advice the capital, as well as other major cities and towns, has been quiet as most people worked from home. Now, after months of “increased demand” at Wagamama’s other central London restaurants,…
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27 January

Moorings Bistro brought to market

Moorings Bistro, a restaurant overlooking the bay of Borth-Y-Gest, just outside Porthmadog, has been brought to market after its current owners made the decision to move on. The “vibrant” bistro, originally a terraced house built in 1860, provides uninterrupted views of the bay and surrounding mountains, and is described as…
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