Richard Logins joins Boundary London as new senior GM
Reopening in early May 2022, Boundary London will reveal two new restaurant concepts
Boundary London – the East London hotel and restaurant – has appointed general manager Richard Logins to manage the reopening of its two new restaurant concepts, following extensive refurbishment and redesign.
The Terence Conran-designed hotel is now under the ownership of restaurateur James McCulloch of Harcourt Inns, who will work alongside Richard to oversee the relaunch of its rooftop and downstairs restaurants.
Reopening in early May 2022, Boundary London will reveal two new restaurant concepts:
Boundary London – an all-day restaurant, bar and terrace – and Boundary Rooftop which comprises a viewpoint rooftop bar and orangery restaurant.
It said Logins has spent the last decade running “some of London’s finest restaurant establishments” such as Bob Bob Ricard, The Avenue in St James, Duck & Waffle, and H-Club (formerly The Hospital Club) in Covent Garden.
He will be overseeing the whole property including the hotel and basement, with a main focus on the food and beverage side. With over 18 years’ experience working in the luxury hospitality, food and beverage world, it added Loggins is “well-placed” to oversee The Boundary’s new dining concepts.
McCulloch said: “I’m really excited to have Richard joining the team. He brings a wealth of experience having looked after some of London’s best hospitality businesses. Richard is an astute operator but most of all his desire to create the best guest experience will stand us in good stead.”
Logins added: “I am delighted to join iconic Boundary London and work on delivering exciting Food and Beverage offers in the heart of Shoreditch.”
