People
The latest news and updates on people in the industry, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2024 -16 October
Heron and Brearley Group appoints ex-Liberation CEO as chairman
Isle of Man-based hospitality group Heron and Brearley Group has announced the appointment of Mark Crowther, former chief executive of the Liberation Group, as chairman. Crowther, who has worked for 11 years as Liberation Group’s CEO, brings over 30 years’ food, drink, and hospitality experience to the Manx business. He…
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14 October
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred Locanda Locatelli. Hailing from Genoa, Italy, Bay has over 28 years of experience, from working across Italy and in some of London’s five-star hotels. His journey in hospitality started in…
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11 October
Sticks’n’Sushi appoints new CFO
Danish-Japanese restaurant group, Sticks′n′Sushi, has announced the appointment of Kushal Banerjee as its new chief financial officer. With over 17 years of experience, Banerjee brings “significant” expertise across M&A, capital markets and corporate strategy. He joins Sticks’n’Sushi after five years at Azzurri Group, the private equity-backed hospitality investment platform with…
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3 October
Alan Lorrimer leaves The Piano Works
The Piano Works has announced that its founder, Alan Lorrimer, has left the business after starting it nine years ago with operations director Tristan Moffat. Peter Thornton, the audience-requested live music venues’ chief financial officer and founding shareholder, is also departing. As a restaurateur, Lorrimer has been responsible for the…
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3 October
Penmaenuchaf Dolgellau appoints new head chef
Penmaenuchaf in Dolgellau, Gwynedd, has announced the appointment of Dan Andree as its new head chef. Currently head chef at Seren’s Oxwich restaurant, Beach House, Andree will replace current head chef Thomas Hine at Penmaenuchaf, ahead of his return to chef contracting. Throughout his role at Beach House, Andree has…
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1 October
Cooks Coffee non-exec director steps down
Cooks Coffee Limited has announced that independent director Paul Elliot has stepped down from the board with effect from 30 September. The company has also announced that Gordon Robinson, UK based independent director, will assume the role of chair of the audit committee. Robinson was recently appointed to the board…
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Sep- 2024 -27 September
Greene King appoints new CFO
Greene King has announced the appointment of Jonathan Fearn as its next chief financial officer, following news that Richard Smothers will be retiring from the role in April 2025. Fearn will join the pub company and brewer from Abcam, a Cambridge-based global life science company which provides products for scientists…
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26 September
Prezzo appoints former Brewdog CEO to lead recovery plan
Prezzo has reportedly appointed former Brewdog chief executive James Brown as its new CEO, as part of its post-collapse recovery plan, Sky News has reported. Meanwhile, former Prezzo CEO, Dean Challenger, will also rejoin the group as chief financial officer. Having served in a range of leadership roles at Brewdog…
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25 September
CAMRA appoints new chairman
The Campaign for Real Ale (CAMRA) has announced the appointment of Ash Corbett-Collins as new chairman. Vice chairman since last November, Corbett-Collins is a “long-standing” national executive member who was first elected to the board of the campaign in 2018. Previous chairman Nik Antona stepped down due to ill health…
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12 September
Adnams chairman steps down amid health concerns
Suffolk-based hospitality group Adnams has announced that chairman Jonathan Adnams has stepped down from his role with immediate effect due to health reasons. The news comes after he initially informed members of his possible retirement at the company’s last Annual General Meeting. As a result, the board “unanimously” agreed that…
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