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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

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People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

People

The People section on Catering Today highlights the leaders, teams, and professionals shaping the UK hospitality and catering industry. It features executive appointments, career moves, leadership insights, and profiles of influential figures across restaurants, pubs, and catering businesses. With coverage of workforce trends, recruitment, and management strategies, Catering Today provides hospitality professionals with updates and inspiration from the individuals driving innovation, growth, and excellence across the sector.

Breakfast Club founder searches for new MD

Founder of The Breakfast Club, Jonathan Arana-Morton, has announced that he is looking to…

Pizza Express names new chairman and group chief exec

Pizza Express has announced that Allan Leighton and David Campbell have been appointed as…

Latymer at Pennyhill Park retains four-AA rosette status

Fine-dining restaurant Latymer, based at the five-star Pennyhill Park hotel in Surrey, has…

Cameron House appoints Zoltan Szabo as executive chef

Cameron House Resort has announced the appointment of Zoltan Szabo as executive chef.

Harcourt Inns chef director departs

Henry Harris, chef director at the London-based pub group Harcourt Inns, has stepped down…

Margot co-founder leaves restaurant

Paulo De Tarso has stepped down from Margot, a Covent Garden restaurant that he co-founded…

Adam Handling appoints new group GM

Adam Handling Restaurant Group (AHRG) has appointed George Hersey as group general manager.…

50% of hospitality staff feel their mental health is in decline

Half (50%) of hospitality professionals feel their mental health is worse than it was a year…

Chef Sabbir Karim reopens two London restaurants

Chef Sabbir Karim has reopened two of his London venues after a period of closure due to the…

Mayor of London urges government to extend business rates holiday

The mayor of London, Sadiq Khan, and London Councils have joined together to urge the…
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