News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2018 -5 July
Emily Roux to open first restaurant with husband Diego Ferrari
Emily Roux, the daughter of Michel Roux Jr is to open her first restaurant alongside her husband Diego Ferrari – head chef at her father’s twice Michelin-star-winning Le Gavroche restaurant. The restaurant – called Caractere – will open in Notting Hill, focusing on simple French and Italian dishes. The couple…
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5 July
England/Colombia World Cup win scores UK a £1.3bn economy boost
England’s penalty shootout victory against Colombia has given the UK economy a £1.33bn boost according to new figures. The figures from the Centre for Retail Research (CRR) show that the UK will benefit from a £2.72bn boost if England make the final. It is thought that the majority of the…
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4 July
Winners of Nestlé Professional Toque d’Or enjoy prize at Royal Ascot
The winners of Nestlé Professional Toque d’Or will receive as one of their prizes for winning the 30th anniversary competition the opportunity to cook with respected chef James Tanner for hospitality members at Royal Ascot. After beating 80 college teams and 170 apprentices in the 30th annual nationwide challenge, winners…
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4 July
UKHospitality warns against PPL music licence tariff increase
UKHospitality has cautioned that any increases to the UK music licencing body’s ‘SFE’ tariff will place considerable burdens on venues and limit their ability to offer recorded music. The organisation which provides businesses with licences to play recorded music, PPL, has begun formally consulting on a revised Specially Featured Entertainment…
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4 July
Franco Manca apologises after turning away blind man with guide dog
A Franco Manca in London has apologised following an incident where a blind man and his guide dog were told they would have to stay outside. Dave Kent, 58, who has been blind for 40 years was refused entry to the Tottenham Court Road branch of Franco Manca in London…
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4 July
London bar reprimanded by ASA over ‘socially irresponsible’ advert
Savannah Cafe Bar in Haywards Heath has been reprimanded by the Advertising Standards Authority (ASA) following an advert for Offshore Pilsner beer which was considered “socially irresponsible”. The advert notified customers of a change in alcohol percentage on Offshore Pilsner beer which it said made it “more sessionable”. The ASA…
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4 July
Pierre Koffmann and Marco Pierre White launch new restaurant
Chefs Pierre Koffmann and Marco Pierre White are working with The Abbey Hotel in Bath to launch a new restaurant in September 2018. Called Koffmann & Mr White’s, the joint venture is a brasserie style eatery that will serve a mix of English and French classics that gained the two…
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4 July
BRC calls for two-year freeze on business rates
The British Retail Consortium (BRC) has asked the government to consider freezing business rates for two years to ease the pressure on retailers. By proposing a two-year freeze on increases, the BRC said it would give time for the government and industry to develop a proposal for an updated taxation…
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3 July
Restaurant CVAs rise by 143% over six months
New research has found the number of restaurants entering a company voluntary agreement (CVA) has increased by 143% over the last six months compared with the previous period. Data analysed by law firm Linklaters shows that there were 12 CVAs in the first quarter of this year. This compares to…
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3 July
Pret A Manger launches new apprenticeship scheme
Pret A Manger has announced the launch of a new apprenticeship programme, offering candidates the opportunity to complete a fully funded undergraduate degree in Business Management at Manchester Metropolitan University. The chain claims that within four years of starting the apprenticeships, the students could be running their own Pret shop…
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