Awards & Events

Winners of Nestlé Professional Toque d’Or enjoy prize at Royal Ascot

The winners of Nestlé Professional Toque d’Or will receive as one of their prizes for winning the 30th anniversary competition the opportunity to cook with respected chef James Tanner for hospitality members at Royal Ascot.

After beating 80 college teams and 170 apprentices in the 30th annual nationwide challenge, winners Antonia Macfarlane, Alan Martin, Rebecca Ward and Mateusz Hnatowski will cook at chef Tanner’s Queen Anne Kitchen, spending a day working with chef Adam Bateman.

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