News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2018 -26 June
Claudia Winkleman to host AA Hospitality Awards 2018
The AA has announced that TV presenter, radio personality and journalist, Claudia Winkleman will be the host of the 21st annual AA Hospitality Awards on Monday 24 September 2018, at Grosvenor House in London. This year is also the 110th anniversary of the AA Hotel and Hospitality Services. The awards…
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26 June
Hummus Brothers goes into administration
Mediterranean eatery chain Hummus Brothers has confirmed that it has gone into administration. The group has six sites all based in London and has been in operation for 13 years. In a statement on its website and Twitter account, the group attributed its downfall to a “perfect storm” of increased…
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26 June
Third Victor’s restaurant and bar to open in £1.2m venue
East Coast Concepts is to open its third Victor’s bar and restaurant in Alderley Edge, Cheshire, the restaurant will open on the site of The Alchemist and will undergo a £1.2m refurbishment. Living Ventures launched The Alchemist just two years ago however this will now be closed to make way…
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26 June
Star Pubs & Bars launch ‘free-from’ menu
Star Pubs & Bars is launching a ‘free-from’ menu for its licensees to help cater for increased customer demand. The menu features 16 dishes and includes meat-free, dairy-free, gluten-free and vegan options for starters, mains and desserts. Dishes were selected to be in line with the latest food trends and…
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26 June
Coca-Cola pauses production due to CO2 shortage
A UK shortage of CO2 gas has led to Coca-Cola and several beer producers temporarily pausing production at two of its three production plants. John Smith’s, Amstel and Heineken have also been affected by the shortage, but Coca-Cola says the shortage has not yet affected supplies. Online supermarket Ocado is…
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25 June
Multiple operator opens fifth Star Pubs & Bars site
East Midlands multiple operator, Jonny Parr has taken on a fifth Star Pubs & Bars site, The Cock in Werrington, eterborough. He is opening the new site in conjunction with new partner, Damo Wallace and Parr’s partner, Sabrina Iredale. The pub is Parr’s fifth pub with the group. His other…
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25 June
Texture Restaurant Group sells one of its 28°-50° restaurants
The one of the three 28°-50° restaurants owned by the Texture Restaurant Group has been sold to Cliffords Restaurants for an undisclosed amount. The Wine Workshop and Kitchen on Fetter Lane is the first restaurant to be sold by the group, and offers for its two other sites are currently…
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25 June
SRA launches guide for restaurants to go plastic-free
The Sustainable Restaurant Association (SRA) has released a guide for hospitality businesses to find viable alternatives to disposable and single-use plastics. The SRA’s guide focuses on the six most widely used plastic items including straws, bottles, coffee cups, takeaway packaging, cutlery and cling film. It provides the information required for…
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25 June
Debenhams partners with local food companies
Department story chain Debenhams has partnered with independent local food companies to offer a variety of food options to customers. The new initiative, which has been tested in the company’s central Manchester, Trafford and Oxford Street stores, has led Debenhams with an 11% uplift in food sales after concessions of…
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25 June
UKHospitality ‘wary’ as UK plans listing calories on restaurant menus
Jeremy Hunt has announced that the government is considering forcing restaurants to publish calorie information on their menus. During the announcement Hunt said that the government would consider exemplifying smaller businesses from the changes, however he said “all the big chains that we go to, they must give people that…
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