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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Sep- 2018 -
    20 September
    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    McDonalds, TGI and Wetherspoons staff to go on ‘historic strike’ for better pay

    Hospitality staff from McDonalds, TGI Fridays and Wetherspoons will be coming together to collectively strike for better pay and union recognition. In what has been described as a “historic move” by the organisers, hospitality workers in the McStrike, TGI Fridays Strike and SpoonStrike [JD Wetherspoon] will stage coordinated walkouts to…

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  • 20 September
    Deliveroo to take on hotels and events with relaunched corporate offering

    Deliveroo to take on hotels and events with relaunched corporate offering

    Deliveroo has announced that it will relaunch its revamped corporate offering, ‘Deliveroo for Business’, with aims to provide food delivery services to over 7,000 corporate customers in 15 minutes. The service, which launched in September 2016, is being extended with the addition of new features and services. Deliveroo said it…

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  • 19 September
    Star Pubs & Bars appoints former Tesco wine buyer to ‘strengthen’ licensee support

    Star Pubs & Bars appoints former Tesco wine buyer to ‘strengthen’ licensee support

    Star Pubs & Bars has appointed a dedicated wine category buyer, Roberta Neave, to increase the company’s category support to licensees and to broaden and upgrade its wine range. Neave was formerly employed by Tesco as a wine buyer and part of her remit with Star is to make it…

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  • 19 September
    Traditional Suffolk pub becomes ‘first in UK’ to go cash free

    Traditional Suffolk pub becomes ‘first in UK’ to go cash free

    The Boot pub in Freston, Suffolk has claimed to be the first traditional pub in Britain to go cashless. The pub only accepts payments by card or phone, there is no minimum spend and the landlord claimed its decision to go cashless had “pipped [London] to the post”. The Boot,…

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  • 18 September
    Deal Pier site set to reopen under new ownership

    Deal Pier site set to reopen under new ownership

    The cafe at the end of Deal Pier in Kent is set to reopen as Deal Pier Kitchen after it completes an extensive refurbishment programme. The cafe will be occupied by Deal Pier Kitchen Limited, which was founded by Tim Biggs and Rebecca Hodson. Once completed, the restaurant will offer…

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  • 18 September
    Coca-Cola ‘in talks’ to develop cannabis-infused beverage

    Coca-Cola ‘in talks’ to develop cannabis-infused beverage

    Soft drinks giant Coca-Cola may be embarking on the cannabidiol (CBD) wellness trend with the release of a beverage infused with the pharmaceutical ingredient. CBD can be used for medicinal purposes and is said to aid in various ailments including chronic pain, stress, anxiety and epilepsy. It is non-psychoactive, meaning…

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  • 17 September
    Helena Puolakka named executive chef at Skylon

    Helena Puolakka named executive chef at Skylon

    D&D London has appointed Helena Puolakka as executive chef of modern European restaurant, Skylon on Southbank. She is currently the chef patron at Aster restaurant located in Nova Victoria, London and her new appointment will see Puolakka expand her role and take the helm at two restaurants in the capital…

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  • 17 September
    Restaurant sales recover as holiday season boosts eating-out market

    Restaurant sales recover as holiday season boosts eating-out market

    Britain’s managed pub and restaurant groups saw collective like-for-like sales edge up 0.6% in August, latest figures from the Coffer Peach Business Tracker show. Managed pubs saw collective like-for-likes grow 0.2% against August last year, while restaurant groups were up 1.4% for the month. This showed a recovery from June…

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  • 14 September
    Government announces £70,000 funding for rural pubs

    Government announces £70,000 funding for rural pubs

    The government has announced it is to give rural pubs £70,000 in funding to provide new or expanded services. More than 30 rural communities are set to benefit from new or expanded village services from libraries, shops to post offices all delivered by their local pub. The government says the…

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  • 14 September
    JD Wetherspoon posts 5% sales growth

    JD Wetherspoon posts 5% sales growth

    Pub group JD Wetherspoon has posted a modest like-for-like sales growth of 5% for the year ending 29 July 2018. The discount pub chain’s revenue increased to £1.69bn from £1.66bn when compared with the previous year. The company’s profit before tax rose to £89m from £76.4m in 2017 and it…

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