News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jul- 2018 -16 July
BPC head says UK will need to build more chicken ‘mega-farms’
The CEO of the British Poultry Council (BPC), Richard Griffiths, has said that more chicken ‘mega-farms’ are “the way that we’re going to feed the country” in a recent interview with The Bureau of Investigative Journalism. The poultry sector has recently seen a 27% increase in farms holding 40,000 birds…
Read More » -
16 July
World-class chefs to cook for Scotland’s fine dining festival
Seven of UK’s best-known chefs will cook at The Chester Hotel in Aberdeen for Signature, Scotland’s fine dining festival. The 12-day celebration of gastronomy will be held from November 4 to 16 with an afternoon tea from patissier-chocolatier William Curley and tasting menus from Mark Greenaway, Glynn Purnell, Atul Kochhar,…
Read More » -
16 July
Brewdog set to open new Scottish premises
Brewdog is set to open a new pub in Peterhead, Scotland, after it officially submitted planning permission. Plans to open a new pub in the town were announced at the firm’s annual general meeting in April, due to founders James Watt and Martin Dickie’s links with the area. The pub…
Read More » -
16 July
Restaurants left behind as heatwave and football boost pub takings
Britain’s pubs enjoyed a mini sales boom in June thanks to the hot weather and the start of the World Cup, the latest figures from the Coffer Peach Business Tracker have confirmed. While managed pub and bar groups saw collective like-for-like sales rise 2.8% against last June, restaurant groups suffered…
Read More » -
13 July
Wimbledon caterers paid same hourly rate for night shifts as day
Caterers at Wimbledon tennis championships are being paid the same hourly rate for night shifts as day shifts by catering company Compass Group, it has emerged. The caterer’s wages are below the London Living Wage at £8 per hour it was discovered by The Guardian. It is not illegal to…
Read More » -
13 July
UKHospitality commends Brexit white paper for acknowledging sector
UKHospitality has welcomed the government’s acknowledgement of the importance and prioritisation of the food and drinks industry in its Brexit white paper, published on 12 July. The trade body praised the government for its proposal of a free trade area, which will see a “friction free” trade at the border…
Read More » -
13 July
50,000 free beverages to be given away as part of National Pub Fortnight
As many as 50,000 beverages are to be given away by over 2,500 participating pubs as part of National Pub Fortnight. The event taking place between 20 July and 5 August will see consumers who have signed up online eligible for a free beverage at participating pubs. Vouchers will not…
Read More » -
13 July
Young chef to compete in semifinals for Chef Stagiaire Award
A young chef from Park Regis Birmingham is set to compete in the semifinals of this year’s Chef Stagiaire Award, gaining the opportunity to cook at one of Birmingham’s top Michelin-starred eateries. Misha Ellaway, 24, will serve her menu of hibiscus macaroon with a foie gras ganache, lamb faggots with…
Read More » -
13 July
Contemporary kosher restaurant and bar to open in Belsize Park
A new contemporary kosher restaurant and bar, Tish, will open on the site of a former Giraffe outlet on Sunday 29 July at London’s Belsize Park. The eatery, owned by David S Levin, will offer an an all-day menu of European cuisine, featuring Jewish heritage family favourites, with capacity for…
Read More » -
12 July
Food awareness organisation calls for ‘major shake up’ to school meals
Food awareness organisation Proveg UK has called for a “major shake up” in school meals saying that changes could “improve the health of their pupils, help save the planet and save money”. Proveg has set out a plan of five changes to the meals, increasing their intake of healthy food,…
Read More »
