News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Mar- 2019 -13 March
Chef Antonio Rucco dies aged 39
Chef Antonio Rucco has died aged 39, the chef was well-known for his popular Antonio’s Vegan Kitchen restaurant in Bethnal Green. Rucco’s restaurant opened last summer and quickly became one of London’s best-known vegan restaurants. The chef’s death was announced by the restaurant on its social media channels, and the…
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13 March
Subterranean bar launches low-alcohol spirit
A drinks entrepreneur who has made a name for himself by turning underground public conveniences into neighbourhood bars has launched Willow, a low-alcohol spirit. Created in William Borrell’s subterranean neighbourhood bar, the Ladies and Gentlemen in Kentish Town, north London, the spirit’s name is a combination of his first name…
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12 March
Crismonita Dwi Putri, RI`s Track Cycling Athlete for Asian Games
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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12 March
Boxpark to open its first site outside London
Development company, Boxpark, has signed a lease to create a landmark seafront dining destination and community cafe on Shoreham Beach. The Brighton-based firm, who are behind the acclaimed casual dining and retail developments in Shoreditch, Croydon and Wembley, have struck an agreement with Adur District Council to create the Big…
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12 March
Indo Chinese restaurant Fatt Pundit opens in London
Indo Chinese restaurant Fatt Pundit has opened at London’s Soho, launched by the London-based group behind Indian restaurants Bombay Chow, Station 31, and Imperial Lounge. Originating from Kolkata, Indo Chinese was invented when the Hakka people migrated to India from the Chinese province of Canton, bringing with them their culinary…
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12 March
Not Always Caviar partners with Stansted Airport
London Stansted Airport has partnered with food outlet Not Always Caviar to create a new sandwich designed with flavours that are “enhanced” at altitude. Based on scientific food research into the body’s reduced ability to perceive flavours when flying, conducted at the University of London, the new sandwich will include…
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12 March
Ei Group achieve Investors in People Gold Award
Pub operator, Ei Group, has achieved the Investors in People Gold Award, which is given to organisations who “demonstrate excellence in developing and supporting their employees”. Following a re-assessment process, the pub group now joins a small list of accredited organisations across the UK that have achieved the gold standard.…
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11 March
President Joko “Jokowi” Widodo Refuses to Sign MD3 Law
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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11 March
First Meatliquor restaurant relocates
Meatliquor’s first restaurant which was set for closure has been relocated within London’s Marylebone area. In November last year the chain said it was closing its first site to make way for a luxury hotel, however it will now be reopened just 500 metres away. Meatliquor’s managing director, Scott Collins…
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11 March
Pubs see Feb sales boost as restaurants continue to struggle
Britain’s managed pub and restaurant groups saw collective like-for-like sales increase just 0.3% in February against the same month last year, according to latest figures from the Coffer Peach Business Tracker. While managed pub groups enjoyed a 1.4% increase in collective like-for-like sales, restaurant groups saw a collective decline recording…
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