News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Apr- 2019 -8 April
Butlin’s introduces plant-based dishes
Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of a partnership with plant-based food manufacturer Oomph. The new dishes will be available on the starter and main course menus at the resort operator’s Diner restaurants in Minehead and Bognor…
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8 April
Former Pidgin team open new restaurant in Clapton
Italian chef Adolfo De Cecco, former head chef at the Pidgin restaurant in Hackney, London has opened his restaurant Casa Fofó in Dalston. Casa Fofó is a small neighbourhood eatery for those seeking “delicious, honest food”, with a focus on natural and low intervention wines. The restaurant’s name pays tribute…
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8 April
Tamu App launches to revolutionise dining experience
Dining app Tamu has claimed to be the first dining app to incorporate the entire customer journey, from discovery to reservations and pre-ordering to payments. This includes event creation at the restaurant, group ordering with guests and splitting bills. Restaurants pay nothing in advance and commissions are only taken from…
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5 April
Greggs, McDonald’s and Wetherspoons named top brands for consumers
Greggs and McDonald’s have been named the top brands within on the go and quick service sectors, while JD Wetherspoon leads the way in high street bars, according to the 2019 Brand Momentum Report from CGA and Stone and River. The analysis of consumers’ views of dozens of big brands…
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5 April
Gaucho owner acquires M Restaurants
Gaucho’s holding company Lomo Bidco, an entity owned by Investec Bank plc and SC Lowy, has acquired M Restaurants. The transaction, which concluded late yesterday (3 April), brings together M Restaurants’ three venues and Gaucho’s 16 restaurants. M Restaurants shareholders are said to have achieved a profitable exit from their…
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5 April
Masterchef finalist Dean Banks opens first restaurant
Masterchef: The Professionals finalist Dean Banks has announced his first restaurant, Haar, will be welcoming its first diners on Friday 5 April. Inspired by Banks’ travels, diners can expect to see influences from the Far East, South America and Europe in the dishes served. Haar’s menu will champion local and…
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4 April
Ei revives Winscombe pub with £185,000 investment
Ei Publican Partnerships, the leased and tenanted division of pub company Ei Group, have revitalised the Churchill Inn, Winscombe, near Bristol, following a substantial £185,000 investment. Ei worked with the pub’s managers local mother and son duo, Berny O’Reilly and Russell Wakefield, for the project. As well as running the…
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4 April
Brewdog to open first UK craft beer hotel in London
Craft beer company Brewdog has announced plans to open its first UK craft beer hotel in London, following a “successful”opening in Ohio, America. The group is now searching for a location that it can convert into the Doghouse London, and said the hotel will be “packed with so many cool…
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3 April
360 Restaurant to open in Surbiton
An “international tapas” restaurant named 360 Restaurant has opened in Surbiton. The restaurant which claims to offer dishes from “every corner of the world”, will be headed up by Akshay Sabharwal who has worked for Hilton Casinos, Emirates, elegant boutique hotels and F1-Silverstone. Sabharwal has 26 years’ experience in the…
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3 April
Chef and restaurateur Mike Robinson to launch The Woodsman
Mike Robinson, restaurateur and co-owner of the Michelin-starred Harwood Arms in Fulham, London, is set to officially launch The Woodsman in Stratford-upon-Avon on 18 April 2019. Showcasing Robinson’s passion for British produce and sustainable wild food, the restaurant and bar will be in boutique Hotel Indigo Stratford-upon-Avon, a fully restored…
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