Butlin’s has announced it is to add a number of new plant-based dishes to its menu as the result of a partnership with plant-based food manufacturer Oomph.
The new dishes will be available on the starter and main course menus at the resort operator’s Diner restaurants in Minehead and Bognor Regis. New dishes will include plant-based tacos and burgers.
Jenny Cooper, head of F&B and retail marketing at Butlin’s, said: “We are really proud of our exciting new menu in The Diner and are pleased to be offering our guests the choice of Oumph as a vegan topping on our ‘Traditional Tacos’ as well as the ‘House Cobb Salad’. Our new menu features everything from authentic American dishes and build your own burgers to delicious thick shakes, delighting our guests and providing great value for money.”
She added: “In the past year we have seen increased demand for us to offer a wider variety of vegetarian and vegan menu options. Oumph! is the perfect choice since it is very versatile and suitable in a range of different dishes. The fact that it’s not only vegan but also gluten-free is an added bonus.”
Dave Smith, head of UK foodservice at Oumph, said: “We’re pleased to see that a family focused establishment like Butlin’s have chosen Oumph to add value to their menu. No doubt this will be very welcome for the ever-increasing number of Oumph fans among vegetarians, vegans and flexitarians.”