News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Mar- 2019 -22 March
S.Pellegrino launches fourth edition of Young Chef competition
Mineral water brand S.Pellegrino has announced the return of S.Pellegrino Young Chef, a global culinary competition that aims to facilitate access to the gastronomy community, and enable young talents to demonstrate their personal belief. Applications for this edition of S.Pellegrino Young Chef will open from February 2019 and, for the…
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22 March
Tourists from Singapore are frequent users of Airbnb in South Korea
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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22 March
Patty & Bun partners with Kricket for charity
Patty and Bun has partnered with neighbours, Kricket to support prison rehabilitation charity, Key4life. The partnership will see the burger chain collaborate with the Indian restaurant to create their own versions of the same dish, the Jiminy Kricket. Patty and Bun will offer a cumin spiced lamb patty topped with…
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22 March
Halal steakhouse concept opens in Manchester
A halal steakhouse will be opening on First Street in Manchester this summer. Using fresh local ingredients, 140 cover restaurant Ribeye Steakhouse is due to open in May with an aim to bring a “diverse, authentic grill style restaurant” to the residential and commercial development. The interior build of the…
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22 March
Warrington multiple operator takes over at third Star Pubs and Bars venue
Warrington-based multiple operator Mark Condliffe has taken on his third site with Star Pubs and Bars, The Red Lion in Moore. Star Pubs and Bars has announced it is investing £240,000 with Condliffe and his partner, Neil Roughsledge, in the project. Work will see a “major upgrade” of the pub…
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22 March
Giraffe and Ed’s Easy Diner CVA closures approved
The creditors of Giraffe Concepts Limited, the operator of the Ed’s Easy Diner and Giraffe restaurant brands, have approved its proposed company voluntary arrangement (CVA). Earlier this month, parent company Boparan Restaurant Group (BRG) announced its intentions to close 27 sites and seek rent reductions at others. The company currently…
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21 March
Indonesia’s Largest Fleet Of Taxis Teams Up To Beat Ride-hailing Apps
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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21 March
Ridgeview Wines opens new bar in partnership with Exclusive Hotels
Ridgeview Wines has opened a new Ridgeview Beauty Bar as part of a brand new £15m spa by Exclusive Hotels at South Lodge. The company, which claims to have produced the world’s first English sparkling wine, will open the bar alongside the spa’s new Botanica Restaurant, which overlooks the swim…
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21 March
French restaurant Abondance closes after 12 years
London-based French restaurant, Abondance has closed after 12 years in operation in the Primrose Hill area. The restaurant formerly known as Androuet before a 2018 rebrand has blamed “basic cost increases, lower sterling value, and staff recruitment difficulties” on its closure. Restaurant owners Alex and Leo Guarneri had announced that…
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21 March
Group of seven pubs brought to market
A group of seven freehold pubs which operate within the Authentic Alehouse brand located across the north east and north west of England have been brought to market. The pubs have been brought to market by specialist business property adviser, Christie and Co on behalf of joint administrators, Quantuma LLP.…
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