News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
-
Jan- 2019 -21 January
Anthony Demetre’s Wild Honey restaurant up for sale
Mayfair restaurant, Wild Honey, as been publicly listed for sale by property agents Restaurant Property who say the venue commands…
Read More » -
21 January
Youngest head chef in hotel’s history appointed at Corse Lawn House
Multi award-winning Gloucestershire hotel, Corse Lawn House has announced the appointment of new head chef, Chris Monk. At the age…
Read More » -
21 January
Patisserie Valerie future uncertain as talks with bankers continue
The future of embattled cafe chain Patisserie Valerie is still unknown as the company revealed today (Monday 21 January) that…
Read More » -
18 January
Hampshire Michelin star restaurant up for sale
The JSW restaurant in Petersfield, Hampshire, has been brought to market by leisure property specialist Fleurets. JSW has been owned…
Read More » -
18 January
Lee Ginsburg resigns from Patisserie Valerie board
Lee Ginsburg, non-executive director and deputy chairman of Patisserie Valerie, has resigned from the board just a day after it…
Read More » -
18 January
Chef Camille Tardieu opens new restaurant
Cérès, a brand new restaurant from London-based French-Sicilian chef, Camille Tardieu, is now open in Stoke Newington’s Newington Green area.…
Read More » -
17 January
Michelin-starred Basque restaurateur to open new Bethnal Green site
Michelin-starred Basque restaurant De Terra is to open a new site in Bethnal Green Town Hall. Head chef Paulo Airaudo,…
Read More » -
17 January
Pub chain Young’s removes £28 cauliflower steaks following backlash
Pub chain Young’s has announced it has removed its £28 for two cauliflower steaks offer, which courted controversy on Twitter…
Read More » -
17 January
Ross Bryans appointed head chef at Les 110 de Taillevent London
Ross Bryans has been appointed head chef at Les 110 de Taillevent London where he will be tasked with serving…
Read More » -
17 January
Patisserie Valerie financial woes worse than expected
Forensic accountants have uncovered “significant manipulation” within Patisserie Valerie’s accounts, suggesting its financial troubles are more extensive than first thought.…
Read More »
