News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2019 -25 February
Hospitality among ‘worst’ industries for work-life balance
A survey of 1,200 hospitality workers by recruitment firm CV Library has found that 54.1% of staff believe they don’t…
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25 February
UK managed restaurant numbers drop for first time in nine years
Britain’s supply of casual dining restaurants dipped for the first time in nine years in 2018 as a sustained decline…
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23 February
Nike Invented Self-Lacing Sneakers Because the Future Is Now
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps…
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22 February
‘Secret Japanese bar’ launches at Cubé in Mayfair
An “informal and secret” Japanese bar, The Oden Bar, has launched in the lower ground of Mayfair restaurant Cubé with…
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22 February
All avocado restaurant pop up comes to Bluebird Chelsea
Bluebird Chelsea will be home to the world’s first all avocado concept, The Avocado Show from 11 to 24 March…
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22 February
East Coast Concepts appoints new MD
Manchester-based restaurant and bar group, East Coast Concepts has appointed Simon Kaye as managing director as it targets growth across…
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22 February
Lucky Voice to open first new site for a decade
Karaoke bar company, Lucky Voice has announced it is to open its first venue in 10 years in London’s Holborn…
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21 February
Ei Group to invest £1.4m in transforming Grade II listed bank
Pub operator, Ei Group has announced it is to invest £1.4m in an extensive refurbishment of a historic bank building…
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21 February
Uber Eats opens its doors to 50,000 restaurants
Uber Eats has announced it is to add 50,0000 restaurants to its offering, as the food delivery app unlocks its…
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21 February
Sofitel London Heathrow appoints new executive chef
Sofitel London Heathrow has announced the appointment of Carl Stockenström as executive head chef, with a remit that includes overseeing…
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