News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -17 April
Over 100 Whitbread jobs face axe following Costa sale
Around 100 jobs are expected to be cut at the head office of Whitbread following the sale of Costa Coffee…
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16 April
Ei Managed Investments supports PubLove expansion
PubLove, the London-based pub company that houses backpacker hostels and serves its own burgers in its venues, is entering a…
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16 April
Craft Union Pub Company announces 300th opening
The Craft Union Pub Company has announced the opening of its 300th pub – The Tivoli Tavern in Grimsby. The…
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16 April
Masterchef winner opens Hello Darling restaurant
Masterchef 2013 winner Natalie Coleman has announced she is to launch a new restaurant in partnership with theatrical set designers…
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16 April
The Balmoral appoints Mark Donald head chef of Number One
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced Mark Donald as the new head chef of Number One…
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15 April
Cotswolds’ Carpenters Arms relaunches
Gastropub, The Carpenters Arms, located in the Oxfordshire village of Fulbrook has reopened under a husband and wife team who…
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15 April
Monsieur Le Duck moves to new site in Clerkenwell
London-based duck restaurant, Monsieur Le Duck has announced it has moved to a new site in the city’s Clerkenwell area.…
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15 April
Marco Pierre White to open new Sheffield restaurant
Marco Pierre White is to open a new restaurant in Sheffield, a Steakhouse Bar and Grill, will open at the…
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15 April
Better March weather boosts pub and restaurant trading
Britain’s managed pub and restaurant groups saw collective like-for-like sales grow 3.8% in March compared to the same month last…
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12 April
Village pub and restaurant put up for sale
The Three Cranes, a Grade II listed pub and restaurant in the North Bedfordshire village of Turvey, has been brought…
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