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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Mar- 2020 -
    11 March
    Heavenly Desserts opens first London site in Stratford

    Heavenly Desserts opens first London site in Stratford

    “Luxury” dessert dining brand, Heavenly Desserts, has announced the opening of its new Stratford site, situated at the International Quarter London (IQL). The new site will be Heavenly Desserts first-ever London location, and will deliver its range of sweet treats, which include Belgian waffles and luxury cheesecakes. The restaurant will…

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  • 10 March
    20 Stories appoints Mike Jennings as executive head chef

    20 Stories appoints Mike Jennings as executive head chef

    Michelin-trained Chef, Mike Jennings, has been announced as the new executive head chef at Manchester’s 20 Stories restaurant. The restaurant said Jennings will bring a different take on the “iconic” 20 Stories menu introducing his Grilled Mackerel and Beetroot Salad, Whole Dover Sole with Brown Shrimp Butter and Burnt Lemon,…

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  • 10 March
    Domino’s Pizza appoints Matt Shattock as director and chairman

    Domino’s Pizza appoints Matt Shattock as director and chairman

    Domino’s Pizza has announced the appointment of Matt Shattock as director and chairman, with effect from 16 March. Shattock will also be a member of the remuneration committee and chairman of the nomination committee. He currently holds the position of non-executive chairman of spirits company, Beam Suntory, which he has…

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  • 10 March
    Priory Inns North West takes on tenth site

    Priory Inns North West takes on tenth site

    Priory Inns North West announced it has taken on its tenth site, The Big Lock in Middlewich, alongside Star Pubs and Bars.  The Warrington-based operator will now undertake a joint £480k refurbishment of the site with the pub company. It marks the third joint investment between both groups.  The move,…

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  • 10 March
    UKHospitality calls for business support to deal with coronavirus threat

    UKHospitality calls for business support to deal with coronavirus threat

    Hospitality businesses need “immediate and wide-ranging support” to deal with the threat of the coronavirus, UKHospitality has said. The body, which represents 700 businesses, has written to the prime minister highlighting the impact of COVID-19 “already being felt by businesses around the country”. UKHospitality said hotel occupancy has fallen 15%,…

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  • 9 March
    Michelin-starred operator Atul Kochhar to open new Marlow site

    Michelin-starred operator Atul Kochhar to open new Marlow site

    Michelin-starred chef Atul Kochhar has acquired the Villa D’este restaurant in Marlow, Buckinghamshire. The restaurant has been owned and operated by Fabio Terrinoni since the mid 80s, and he has taken the decision to sell the business to focus on his other restaurant in Henley-on-Thames. Kochhar reportedly plans to follow…

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  • 9 March
    Confidence at restaurants and pubs hit by coronavirus and new immigration rules

    Confidence at restaurants and pubs hit by coronavirus and new immigration rules

    Confidence among the bosses of Britain’s pub and restaurant groups has been “fractured” by the double whammy of coronavirus and the Government’s new immigration policy, according to a new poll by the CGA. A snap survey of close to 100 bosses, from small entrepreneurial operations up to the big corporates,…

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  • 9 March
    The Old Coastguard hotel reopens restaurant following fire

    The Old Coastguard hotel reopens restaurant following fire

    West Cornwall-based The Old Coastguard hotel has announced the reopening of its restaurant and bar, following a blaze in June last year. The restaurant and bar will be open from Friday 20 March with drinks for locals from 3pm – 5pm and dinner from 6pm in the restaurant.   Amid the…

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  • 9 March
    Pub, bar and restaurant closures reach lowest rate since 2018  

    Pub, bar and restaurant closures reach lowest rate since 2018  

    The number of restaurants, pubs and bars across Britain fell by only 1.8% in the 12 months to December 2019, the lowest rate of year-on-year decline for almost two years. According to the latest Market Growth Monitor from CGA and AlixPartners, Britain had a total of 116,203 licensed premises at…

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  • 6 March
    Gather & Gather agrees contract with Southampton Football Club

    Gather & Gather agrees contract with Southampton Football Club

    Catering and events firm Gather and Gather has announced it has reached an agreement with Gather and Gather to enter into a new catering and events partnership. Gather and Gather, which launched in 2013, is part of CH&CO, a specialist catering and hospitality company that holds a Royal Warrant for…

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