News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2020 -8 January
Art Yard Bar and Kitchen appoints Stephen Englefield as exec chef
London’s Bankside hotel has appointed Stephen Englefield as the new executive chef of its Art Yard Bar and Kitchen. Englefield…
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8 January
Casa do Frango opens second site in Shoreditch
Casa do Frango has opened a second restaurant in Shoreditch, East London. The restaurant, which serves Portuguese grilled chicken, said…
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8 January
Directors of Poole steakhouse banned for tax offences
Three directors from a steakhouse in Poole have been disqualified for a total of 18 years after submitting inaccurate tax…
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8 January
Wetherspoon expands plans for Wolverhampton project
JD Wetherspoon has submitted plans to expand its current £7m redevelopment scheme for its Wolverhampton pub and hotel site, The…
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7 January
SushiDog to open first bricks and mortar site
Sushidog has announced the opening of its second site in Covent Garden, amid plans for future expansion across the capital. …
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7 January
Michelin-starred chef Aktar Islam closes Legna restaurant
Michelin-starred chef Aktar Islam has closed Birmingham-based Legna restaurant, just one year after opening. A statement on the restaurant website…
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7 January
UK hospitality workers face ‘unpredictable’ employment climate
Some 9% of scheduled shifts are cancelled and a further 19% are altered, according to research from management platform Deputy.…
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6 January
Burger King launches meat-free burger targeting flexitarians
Burger has launched its new plant-based Rebel Whopper burger which is unsuitable for vegetarians and vegans and is instead aimed…
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6 January
Compass Group chairman to exit
Paul Walsh, chairman of contract food service company Compass Group, has revealed he is to step down from the position.…
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6 January
Fewer closures but more job losses in casual dining, research finds
Casual dining closures fell by more than a fifth last year, according to joint research from the Altus Group and…
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