Business
Upper Crust owner SSP set to cut 5,000 jobs amid dwindling demand
![](https://www.cateringtoday.co.uk/wp-content/uploads/2020/07/appetizer-1238615_1920-e1593599831678-780x470.jpg)
Some 5,000 jobs at Upper Crust owner SSP could be axed as the company faces dwindling demand due to the Covid-19 pandemic.
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