News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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May- 2021 -20 May
The Cadogan appoints new executive chef
The Cadogan, A Belmond Hotel, has announced the appointment of Chris Hill as its new executive chef. Within his new…
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19 May
The Garden Bar launches in Bromley
The Garden Bar, a venue serving food, cocktails, fresh juices and music, is set to open in Bromley on 28…
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19 May
Akoko reopens with new menu
Akoko in Fitzrovia has announced the reopening of its restaurant with a new menu and drinks list. The restaurant, which…
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19 May
Six pubs ‘vanished’ a week during pandemic
Around six pubs “vanished” a week in the UK during the coronavirus pandemic, according to real estate adviser Altus Group.…
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19 May
Marston’s posts £105m H1 pre-tax loss
Pub operator Marston’s saw its H1 FY21 losses before tax widen to £105.5m, up from pre-tax losses of £31.1m the…
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18 May
Indian restaurant fined £500 for failing to provide waste documents
An Indian restaurant has been ordered to pay over £500 after it failed to provide documents showing how it disposes…
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18 May
2,000 pubs remain closed despite indoor reopening
The British Beer and Pub Association (BBPA) has revealed that around 2,000 pubs remain closed, despite an estimated 45,000 pubs…
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18 May
Sadiq Khan launches London Eats campaign
Sadiq Khan, the mayor of London, has launched the London Eats campaign to celebrate the capital’s best culinary offerings. The…
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18 May
200 Degrees opens new coffee shop in York
200 Degrees coffee roasters has announced that the opening of its York store will be in late June 2021. The…
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17 May
Temakinho reopens in London with two new partners
Brazilian-Japanese restaurant Temakinho is set to reopen both its Tower Bridge and Old Compton Street venues this month after welcoming…
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