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SRA outlines sustainable action plan for hospitality sector

From now, the SRA will only promote those businesses that have submitted their credentials for assessment and “demonstrate genuine impact on the serious issues affecting people and the planet”

The Sustainable Restaurant Association (SRA) has unveiled its new Food Made Good sustainability rating, with the aim of standardizing the measurement of sustainable action and achievement in hospitality.

Going forward, the SRA will only promote those businesses that have submitted their credentials for assessment and “demonstrate genuine impact on the serious issues affecting people and the planet”.

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