News

The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

  • Feb- 2022 -
    3 February
    Venues by CH&CO enters £2m partnership with Brewers’ Hall

    Venues by CH&CO enters £2m partnership with Brewers’ Hall

    Venues by CH&CO has entered a partnership worth £2m with catering company Brewers’ Hall, set to reopen in April 2022 following its renovation. The partnership will see Venues by CH&CO exclusively manage and deliver a wide range of events at the Hall over a period of five years – from…

    Read More »
  • 2 February
    How to refine career progression within hospitality

    How to refine career progression within hospitality

    Although hospitality may still be enduring some uncertainty, consumer confidence is on the rise. According to a recent study from the CGA, more than two thirds (70%) of the UK now feel optimistic about visiting pubs, bars and restaurants – over double that of those showing similar optimism at the…

    Read More »
  • 2 February
    The Butcher to make UK debut in Manchester

    The Butcher to make UK debut in Manchester

    High-end fast-food brand The Butcher is set to make its UK debut in Manchester as part of a new entertainment venue located close to Selfridges on the top floor of the Arndale. Opening on 10 February 2022, The Butcher Manchester is the first concept from The Entourage Group to launch…

    Read More »
  • 2 February
    Gordon Ramsay to open Restaurant 1890 at The Savoy

    Gordon Ramsay to open Restaurant 1890 at The Savoy

    Restaurant 1890 by Gordon Ramsay is set to open at The Savoy, London, on 23 February, 2022.  The new restaurant will pay homage to chef and restaurateur Georges Auguste Escoffier, who joined the hotel in 1890, and will offer “highly exclusive, contemporary fine dining” to guests for dinner only. The…

    Read More »
  • 2 February
    Neat Burger to open new concept site in Chelsea

    Neat Burger to open new concept site in Chelsea

    Plant-based food group, Neat Burger has announced it is to open a new site in Chelsea, King’s Road, this summer. It revealed the restaurant will debut Neat Burger’s latest concept store and a bespoke menu, as the operator gears up for several new site openings throughout 2022. Totalling circa 4,000…

    Read More »
  • 2 February
    Society Café opens fifth site in Bristol

    Society Café opens fifth site in Bristol

    Local award-winning coffee shop chain Society Café has confirmed that they will be opening their next community coffee shop at Alliance House, Baldwin Street, Bristol. Society Café is the latest business to take up residence in the landmark mixed-use scheme, by local independent developer Acorn Property Group. This will be…

    Read More »
  • 1 February
    UKH urges gov to boost duty reforms

    UKH urges gov to boost duty reforms

    UKHospitality has revealed that while it has “heralded” the reforms to the alcohol duty system that were announced in the last budget, it is now urging the government to support the “beleaguered” industry further by expanding them. In its response to a government consultation, UKHospitality has called for the government…

    Read More »
  • 1 February
    Arc Inspirations secures £14m banking agreement

    Arc Inspirations secures £14m banking agreement

    Premium bar operator Arc Inspirations has secured a new £14m banking agreement with HSBC, which includes a separate £5m facility to help boost the group’s ongoing expansion and growth.  The £5m will in particular support investment in a number of new sites for Arc. It comes as the operator of…

    Read More »
  • 1 February
    Seasoned wins Royal Museums Greenwich contract

    Seasoned wins Royal Museums Greenwich contract

    Independent caterer Seasoned has been named as an approved caterer for Royal Museums Greenwich on a three-year contract. The company pointed to its green credentials as a key factor in the deal, after it said its “executive team has been working towards the venues becoming carbon neutral and one area…

    Read More »
  • 1 February
    Euston Square names MasterChef semi-finalist as executive chef

    Euston Square names MasterChef semi-finalist as executive chef

    30 Euston Square has announced the appointment of Masterchef semi-finalist, Michelle Trusselle as executive chef. Joining Searcys team at 30 Euston Square late last year, the firm said Trusselle led the kitchen through its “busy” Christmas period and has begun extensive menu development across the venue, from canapés to fine…

    Read More »
Back to top button