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The Montagu Arms names new executive chef

With over 16 years of experience in the industry, Eades has held senior positions at restaurants including the Simpsons Restaurant in Birmingham, Fishmore Hall in Ludlow, and Lainston House in Winchester

The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the hotel’s fine-dining restaurant, The Terrace.

In his new role, Eades will be responsible for the development and execution of the hotel’s menus, for both The Terrace and Monty’s Inn, as well as managing the kitchen team on a day-to-day basis.

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